I’m so excited to share with you one of my family’s favorite breakfast recipes – easy cinnamon French toast. This dish has been a staple in our household for years, and for good reason. It’s a classic comfort food that is both delicious and easy to make.
The combination of soft, fluffy bread, gooey cinnamon sugar, and the perfect amount of sweetness is just unbeatable. My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it for special occasions like holidays and birthdays, but also for regular breakfasts on the weekends.
I’ve even been known to make it on busy weekdays when we need a quick and nutritious meal. One of the best things about this recipe is that it’s incredibly easy to customize to your taste. You can add fresh fruits like strawberries or blueberries, or even a sprinkle of cinnamon on top for extra flavor.
The possibilities are endless! My kids are always asking for seconds (and sometimes thirds!) , and I have to admit that I get a little excited too when I see how much they enjoy it.
It’s become a tradition in our house to make this recipe together as a family, and I’m so grateful to have such a delicious and comforting meal to share with my loved ones.
Easy Cinnamon French Toast
4.6 from 1757 votes
This quick and simple cinnamon French toast is perfect for a lazy weekend breakfast. Thick slices of bread are soaked in a sweet, spiced egg mixture and pan-fried until golden brown.
8 slices thick bread (like brioche or Texas toast)
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, for cooking
For Serving (optional)
Maple syrup
Fresh berries or sliced bananas
Powdered sugar
👨🍳Directions
1In a large shallow dish, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until the mixture is smooth and well combined.
2Ensure the sugar is fully dissolved for even sweetness.
3Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and foam slightly.
4While the pan heats, dip one slice of bread into the egg mixture, letting it soak for about 15 seconds per side until fully saturated but not falling apart.
5Carefully lift the soaked bread from the mixture, allowing any excess to drip off, and place it in the hot skillet.
6Cook for 2 to 3 minutes per side, or until the bottom is deep golden brown and the edges are crisp, then flip with a spatula and cook the other side for another 2 to 3 minutes.
7Transfer the cooked French toast to a plate and keep warm.
8Repeat with the remaining bread slices, adding more butter to the skillet as needed to prevent sticking.
9Serve the French toast immediately, topped with maple syrup, fresh fruit, and a dusting of powdered sugar if desired.
10The toast should be golden, slightly crisp on the outside, and soft inside.
For best results, use slightly stale bread as it absorbs the custard better without becoming too soggy. You can substitute almond milk or oat milk for a dairy-free version, and use a vegan butter alternative. Adjust the cinnamon to your taste preference.
Watch Video Of How Easy Cinnamon French Toast Works
This easy cinnamon french toast recipe is always a good idea for any occasion, whether it is a quick weekday breakfast or a holiday brunch with extended family. It comes together with basic pantry ingredients and delivers a warm, satisfying meal that pleases both kids and adults.
I make it for Christmas morning, birthday breakfasts, and even casual sleepovers, and it never fails to get compliments. For storage, let any leftover french toast cool completely, then stack slices with parchment paper between them and place in a freezer bag.
They reheat perfectly in a toaster or oven at 350 degrees for about 5 minutes. I like to serve leftovers with a side of yogurt and fresh fruit for a quick afternoon snack.
This recipe has earned a permanent spot in my weekly rotation because it is reliable, delicious, and brings my family together around the table.
❓ Frequently Asked Questions About Cinnamon French Toast
1. What is the best bread to use for this easy cinnamon french toast?
Day-old brioche or challah works best because it is sturdy and soaks up the custard without falling apart. You can also use Texas toast or thick sliced white bread. Avoid very fresh, soft bread as it can turn soggy.
2. Can I make this french toast dairy free?
Yes, you can substitute whole milk with almond milk, oat milk, or coconut milk. Use a dairy free butter or oil for the griddle. The cinnamon flavor will still come through nicely.
3. How do I keep the french toast from getting soggy?
Do not soak the bread for more than 15 to 20 seconds per side. Make sure your griddle or pan is hot and lightly greased before adding each slice. Cook until golden brown on each side.
4. Can I prepare this recipe ahead of time?
You can mix the egg and milk mixture the night before and store it in the fridge. Cook the french toast fresh in the morning for best texture. Leftover cooked french toast can be frozen and reheated in a toaster.
5. What toppings go well with this cinnamon french toast?
Fresh berries, sliced bananas, a drizzle of maple syrup, or a dusting of powdered sugar all work great. You can also add a dollop of whipped cream or a sprinkle of chopped nuts for crunch.
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