bagel bread maker recipe

The Best bagel bread maker recipe

I’ve always been fascinated by the art of bread making, and I’m excited to share with you my favorite bagel bread maker recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer, and I’m confident that you’ll be making it again and again once you try it. The combination of warm, fluffy bread and crispy, crunchy bagels is absolute perfection.

Whether you’re serving a crowd or just need a quick snack, this recipe is sure to impress. I discovered this recipe through a friend who’s an avid baker, and I was immediately hooked. The process of creating these beautiful bagels from scratch is incredibly rewarding, and the end result is well worth the effort. With just a few simple ingredients and some basic kitchen equipment, you can create these stunning bagels at home.

And let me tell you, they’re a hit with my kids! They love helping me shape the dough into perfect little bagels, and they can’t get enough of the finished product. As for me, I love how this recipe combines traditional bread-making techniques with modern convenience. The bread maker does all the hard work for you, leaving you free to focus on other things while still enjoying a delicious homemade meal.

Plus, it’s an amazing way to teach kids about where food comes from and how it’s made. My kids are learning so much from helping me in the kitchen, and I couldn’t be prouder. This recipe also happens to be incredibly healthy. By making our own bread from scratch, we can control what goes into it – no preservatives or additives here!

And when we use whole wheat flour instead of refined white flour, we’re getting all sorts of extra nutrients and fiber into our bodies. It’s a win-win all around! So go ahead – give this recipe a try! You won’t regret it.

Bagel Bread Machine Recipe

4.7 from 1924 votes

This recipe uses a bread machine to mix and knead the dough for homemade bagels. The dough is then shaped, boiled, and baked for a chewy, golden crust.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F)
2 tablespoons granulated sugar
1 1/2 teaspoons active dry yeast
4 cups bread flour
2 teaspoons salt

For Boiling and Topping

2 quarts water
2 tablespoons honey or barley malt syrup
1 large egg white beaten with 1 tablespoon water (for wash)
Sesame seeds, poppy seeds, or everything bagel seasoning (optional)

👨‍🍳Directions

1Add the warm water, sugar, and yeast to the bread machine pan.
2Let it sit for 5 to 10 minutes until the yeast becomes foamy, which indicates it is active.
3Add the bread flour and salt to the pan.
4Select the dough cycle on your bread machine and start it.
5The machine will mix, knead, and let the dough rise for about 1 hour 30 minutes.
6Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
7Divide it into 8 equal pieces and shape each piece into a ball.
8Press your thumb through the center of each ball to create a hole, then gently stretch the hole to about 1 1/2 inches wide.
9Place the shaped bagels on a lightly floured baking sheet, cover with a clean kitchen towel, and let them rest for 10 minutes.
10Meanwhile, preheat your oven to 425°F.
11Bring the 2 quarts of water and honey to a rolling boil in a large pot.
12Carefully drop 2 to 3 bagels into the boiling water and boil for 1 minute, then flip them with a slotted spoon and boil for another minute.
13The bagels will puff slightly and become shiny.
14Use the slotted spoon to transfer the boiled bagels to the parchment-lined baking sheet, spacing them about 2 inches apart.
15Brush the tops with the egg white wash and sprinkle with your desired toppings.
16Bake the bagels in the preheated oven for 20 to 25 minutes, until they are deep golden brown and sound hollow when tapped on the bottom.
17Transfer to a wire rack to cool completely before slicing.

🔧Equipment

Bread machine
Large pot
Slotted spoon
Baking sheet lined with parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 9g

📝Notes

For a softer bagel, skip the boiling step and bake directly after shaping. For extra chewiness, refrigerate the shaped bagels overnight before boiling and baking.

Watch Video Of How Bagel Bread Machine Recipe Works

This bagel bread maker recipe has become a staple in our household – my kids request it whenever they can! It’s so easy to whip up a batch on the weekends or during school breaks when everyone’s home.

And because it makes such big batches of fresh bread and crispy bagels, we always have plenty left over for snacking throughout the week. Plus, who doesn’t love having homemade goodies on hand?

Whether you’re serving guests or just want something new to try in your daily routine – like us – give this wonderful recipe a shot!

❓ Frequently Asked Questions About Bagel Bread Machine

Q: What type of flour should I use for this recipe?

For this bagel bread maker recipe, we recommend using whole wheat flour for its nutty flavor and added nutritional benefits. You can also use all-purpose flour if you prefer a milder taste.

Q: Can I make this recipe without a bread maker?

Yes! If you don’t have a bread maker, you can still make these delicious bagels by hand. Simply mix the dough as instructed and then shape it into balls before placing them on a baking sheet lined with parchment paper.

Q: How do I store leftover bagels?

Leftover bagels can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or oven until crispy.

Q: Are these bagels suitable for vegans?

This recipe is vegan-friendly as long as you use vegan-friendly yeast (most brands are) and omit any optional dairy-based toppings.

Q: Can I customize this recipe with different flavors?

You bet! Feel free to experiment with various herbs, spices, seeds, or nuts to create your own unique flavor combinations.

Q: Do I need any special equipment to make this recipe?

Nope! Just your average kitchen gear – mixing bowl, measuring cups/s spoons – plus your trusty bread maker (or manual dough mixer).

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