con queso dip recipe

The Best con queso dip recipe

I love sharing recipes with my friends and family, and one of my favorite dips to make is con queso. This delicious dip originated from the Spanish word ‘con queso,’ meaning ‘with cheese.’ It’s a simple yet flavorful recipe that’s perfect for any occasion.

My kids adore it, and it’s a staple at our family gatherings. The combination of melted cheese, cream, and spices is absolutely irresistible. When I’m in charge of appetizers or snacks, con queso dip is always on the menu.

Not only does it please the crowd, but it’s also incredibly easy to prepare and customize to suit your taste preferences. One of the best things about this dip is its versatility – you can serve it with tortilla chips, crackers, or even use it as a topping for nachos or baked potatoes. My husband and I like to make a big batch of con queso for our weekly game nights or movie nights.

It’s become a beloved tradition in our household. As for the health benefits, this dip is relatively low in calories compared to other cheesy dips. The key home cooking technique is to cook the cheese mixture over low heat until it’s smooth and creamy.

You can also adjust the level of heat by adding more or less chili powder or red pepper flakes. I’ve experimented with various types of cheese, from cheddar to Monterey Jack, and each has its unique flavor profile. For me, the ideal mix is a blend of cheddar and Monterey Jack cheeses for a perfect balance of sharpness and creaminess.

Cheesy Con Queso Dip

4.6 from 1723 votes

This con queso dip is a warm, creamy, and indulgent cheese dip. It’s perfect for parties or game nights, and it’s surprisingly easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Mixture

1 lb Velveeta cheese
1 cup shredded Mexican cheese blend

For the Sauce

1 can (10 oz) diced tomatoes with green chilies
1/2 cup milk
1/2 tsp ground cumin
1/2 tsp chili powder

👨‍🍳Directions

1In a saucepan over medium heat, combine diced tomatoes with green chilies, milk, cumin, and chili powder.
2Stir well to combine.
3Bring the mixture to a simmer, then reduce heat to low and let it cook for 10 minutes, stirring occasionally until the mixture thickens slightly.
4Add Velveeta and Mexican cheese blend to the saucepan.
5Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
6This should take about 5-7 minutes.
7If the mixture becomes too thick, add a splash of milk to reach your desired consistency.
8Preheat your broiler to medium.
9Transfer the cheese mixture to an oven-safe dish.
10Broil for 2-3 minutes, or until the top is lightly golden and bubbly.
11Keep a close eye on it to prevent burning.
12Remove from the broiler and let it cool for a few minutes before serving.
13This will allow the dip to thicken slightly.
14Serve with tortilla chips.

🔧Equipment

Saucepan
Whisk
Oven-safe dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute medium cheddar for a less spicy dip. For a spicier dip, add 1-2 jalapeños to the sauce mixture.

Watch Video Of How Cheesy Con Queso Dip Works

I always keep a stash of con queso dip in my fridge because it’s so versatile – you can serve it at any gathering or enjoy it on your own as a snack. To store leftover con queso dip, simply place it in an airtight container in the refrigerator for up to 5 days.

Reheating con queso dip is easy: simply place it in a saucepan over low heat until warmed through. One of my favorite ways to enjoy con queso dip is as a topping for baked potatoes – just spoon some onto your potato and top with sour cream, bacon bits, and chives.

❓ Frequently Asked Questions About Cheesy Con Queso Dip

What type of cheese should I use for con queso dip?

I recommend using a combination of cheddar and Monterey Jack cheeses for their unique flavor profiles.

Can I make con queso dip without tortillas?

No problem! You can serve con queso dip with tortilla chips, crackers, or even use it as a topping for nachos or baked potatoes.

How long does con queso dip last in the fridge?

Con queso dip typically lasts 3-5 days in an airtight container in the refrigerator.

Can I reheat con queso dip?

Yes! Simply place the refrigerated con queso dip in a saucepan over low heat until warmed through.

What are some variations for this recipe?

You can customize this recipe by adding diced jalapeños or serrano peppers for extra heat, or mixing in some cooked chorizo sausage for added flavor.

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