thai shrimp fried rice recipe

Written ByJenny Smyth Posted on
thai shrimp fried rice recipe
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The Best thai shrimp fried rice recipe

Thai shrimp fried rice is a dish that I just can’t get enough of. It’s a staple in our household, and I love serving it to my family and friends.

The combination of succulent shrimp, fragrant jasmine rice, and savory seasonings is just perfect. I remember the first time I tried this dish – I was on vacation in Thailand with my husband, and we stumbled upon a street food stall that served the most delicious shrimp fried rice.

From that moment on, I was hooked. The flavors were so rich and complex, and the textures were amazing.

It was love at first bite! Since then, I’ve been experimenting with different variations of this recipe at home, trying out different seasonings and ingredients to make it my own.

But at its core, this dish remains a classic – simple yet elegant, comforting yet exciting. It’s the perfect meal for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for guests.

My kids adore it, too – they love helping me stir-fry the ingredients together and watching the sizzling pan transform into a beautiful golden-brown masterpiece.

Thai Shrimp Fried Rice

Thai Shrimp Fried Rice

4.9 from 1672 votes

Thai Shrimp Fried Rice is a fragrant and flavorful dish made with succulent shrimp, aromatic herbs, and a medley of vegetables. This classic Thai street food is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp Marinade

1 lb shrimp, peeled and deveined
1 tbsp soy sauce
1 tbsp vegetable oil
1 tsp minced garlic
1 tsp minced ginger

For the Fried Rice

3 cups cooked jasmine rice
1 cup frozen mixed vegetables
1/2 cup bean sprouts
1/2 cup sliced green onions
3 cloves garlic, minced
1 small onion, finely chopped
2 eggs
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1/2 tsp white pepper
2 tbsp chopped cilantro
2 tbsp chopped green onions

For Garnish

2 tbsp chopped cilantro
2 tbsp chopped green onions
1 lime, cut into wedges

👨‍🍳Directions

1In a bowl, combine shrimp, soy sauce, vegetable oil, minced garlic, and minced ginger.
2Mix well and set aside to marinate for 10 minutes.
3The shrimp should turn pink and opaque.
4Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
5Add the marinated shrimp and cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
6Remove the shrimp from the wok and set aside.
7In the same wok, add the remaining 1 tablespoon of vegetable oil over medium heat.
8Add the minced garlic and chopped onion, sautéing until fragrant and the onions are translucent.
9Add the mixed vegetables and cook for 2-3 minutes until heated through.
10Push the vegetables to one side of the wok.
11Crack the eggs into the other side and scramble until fully cooked.
12Mix the eggs with the vegetables.
13Add the cooked rice to the wok, breaking up any lumps with a spatula.
14Stir-fry for 2-3 minutes until the rice is heated through and slightly browned.
15Add the soy sauce, oyster sauce, fish sauce, sugar, and white pepper.
16Stir well to combine.
17Return the cooked shrimp to the wok and add the bean sprouts, green onions, and cilantro.
18Stir-fry for an additional 1-2 minutes until everything is well combined and heated through.
19Transfer the Thai Shrimp Fried Rice to serving plates.
20Garnish with chopped cilantro, chopped green onions, and lime wedges.
21Serve immediately and enjoy the fragrant and flavorful dish.

🔧Equipment

Wok or large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: Use day-old rice for better texture. Adjust the spiciness by adding chili flakes or Sriracha sauce to taste.

Watch Video Of How Thai Shrimp Fried Rice Works

This Thai shrimp fried rice recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite ingredients or leftovers from last night’s dinner.

And don’t even get me started on how easy it is to reheat! Simply store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Thai Shrimp Fried Rice

Q: What is the difference between Thai-style fried rice and Chinese-style fried rice?

Thai-style fried rice typically features lighter colors and milder flavors compared to Chinese-style fried rice which often has more intense colors and bold flavors.

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