homemade blueberry jam recipe

Written ByJenny Smyth Posted on
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The Best homemade blueberry jam recipe

I’ve been making homemade blueberry jam for years, and it’s a recipe that never fails to impress my family. It’s a classic American recipe that’s been passed down through generations, and I’m so glad I can share it with you today.

The best part about this recipe is that it’s incredibly easy to make, and the end result is a delicious, sweet, and tangy jam that’s perfect for topping toast, yogurt, or even using as a filling for cakes and pastries. One of the reasons I love this recipe so much is that it’s made with fresh blueberries, which are packed with antioxidants and other nutrients that are essential for a healthy diet.

My kids love helping me pick out fresh blueberries at the farmer’s market every summer, and we always have so much fun making this jam together as a family. When I was growing up, my grandmother used to make this exact same recipe for our family gatherings, and it was always a highlight of the day.

She would serve it with freshly baked biscuits or scones, and we would all just devour it in minutes. I’ve tweaked the recipe slightly over the years to suit my family’s tastes, but the basic formula remains the same: fresh blueberries, sugar, lemon juice, and a touch of pectin to help it set properly.

The result is a jam that’s both sweet and tart at the same time – the perfect combination for any occasion.

Homemade Blueberry Jam

4.9 from 808 votes

A delightful homemade blueberry jam recipe perfect for spreading on toast or using in various desserts. This recipe captures the essence of summer with fresh blueberries and a touch of sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

4 cups fresh blueberries
3 cups granulated sugar
1/4 cup lemon juice
1 packet pectin

👨‍🍳Directions

1In a large pot, combine the blueberries, sugar and lemon juice.
2Stir well to ensure the sugar is evenly distributed.
3Let the mixture sit for 10 minutes to allow the blueberries to release their juices.
4Place the pot over medium heat and bring the mixture to a boil.
5Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
6Once boiling, add the pectin and stir continuously for 1 minute.
7The mixture will thicken slightly as it cooks.
8Boil for 20 minutes, stirring frequently, until the jam reaches a thick, gel-like consistency.
9You should see a noticeable reduction in the liquid and the jam will coat the back of a spoon.
10Remove the pot from the heat and let the jam cool slightly.
11Skim off any foam that has risen to the top.
12Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
13Wipe the rims of the jars clean and seal with lids.
14Allow the jars to cool to room temperature, then store in the refrigerator for up to 3 weeks or process in a water bath for long-term storage.

🔧Equipment

Large pot
Wooden spoon
Jars for storage

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 88g🥦Dietary Fiber: 2g🍬Sugars: 84g🥩Protein: 0.5g

📝Notes

Tips: Use ripe blueberries for the best flavor. Adjust the sugar amount to taste. You can also add a pinch of cinnamon for added flavor.

Watch Video Of How Homemade Blueberry Jam Works

This homemade blueberry jam is perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat on a Tuesday afternoon. It’s also an excellent way to preserve fresh blueberries during their peak season.

To store your homemade blueberry jam long-term, transfer it to an airtight container and refrigerate at 40°F (4°C) or below. For longer storage (up to 12 months), freeze your jam in an ice cube tray or zip-top plastic bag for easy reheating later.

❓ Frequently Asked Questions About Blueberry Jam

Q: What type of blueberries should I use for this recipe?

For this recipe, you can use either fresh or frozen blueberries. If you’re using frozen blueberries, make sure to thaw them first before using.

Q: Can I substitute sugar with honey in this recipe?

While you can use honey as a substitute for sugar in this recipe, keep in mind that honey has a stronger flavor than sugar and may affect the overall taste of your jam.

Q: How long does homemade blueberry jam last?

This homemade blueberry jam will typically last for up to 6 months when stored in an airtight container in the fridge. However, if you store it in the freezer for longer-term storage, it can last up to 12 months.

Q: Can I use this recipe for canning?

This recipe is not suitable for canning due to its low acidity level.

Q: Can I add other ingredients to customize this recipe?

Yes! Feel free to experiment with different spices or flavorings like cinnamon or citrus zest to create unique variations of this homemade blueberry jam recipe.

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