I am so excited to share with you one of my family’s favorite recipes – crockpot green beans and potatoes. This recipe is a staple in our household, and for good reason.
Not only is it incredibly easy to make, but it’s also packed with nutrients and can be tailored to suit any taste. I first discovered this recipe on Pinterest, and I’ve been making it ever since.
The original recipe called for fresh green beans and potatoes, but I’ve found that frozen works just as well, and it’s a great option for those busy weeknights when I don’t have time to prep fresh ingredients. One of the things I love most about this recipe is how versatile it is.
Whether you’re looking for a quick side dish or a hearty main course, this recipe has got you covered. And let me tell you, my kids absolutely love it – they can’t get enough of that tender, flavorful goodness.
As a busy mom, I appreciate how easy it is to throw all the ingredients into the crockpot and let it do the work for me. It’s truly a set-it-and-forget-it kind of meal.
Plus, the best part is that it’s so healthy – we’re talking green beans, potatoes, garlic, and olive oil – what’s not to love? This recipe has been a game-changer for our family, and I’m confident it will be for yours too.
Crockpot Green Beans and Potatoes
4.7 from 954 votes
A comforting and easy side dish made with fresh green beans and tender potatoes, slow-cooked in a savory broth. This hands-off recipe delivers perfectly seasoned vegetables with minimal effort.
1 pound fresh green beans, trimmed and cut into 2-inch pieces
1.5 pounds baby potatoes, halved or quartered if large
1 medium yellow onion, thinly sliced
Broth and Seasonings
1 cup low-sodium vegetable broth
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional)
👨🍳Directions
1Place the trimmed green beans, halved baby potatoes, and sliced onion into a 6-quart slow cooker.
2In a small bowl, whisk together the vegetable broth, olive oil, minced garlic, salt, black pepper, smoked paprika, and red pepper flakes until well combined.
3Pour the seasoned broth mixture over the vegetables in the slow cooker, then stir gently to coat everything evenly.
4Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the potatoes are fork-tender and the green beans are bright green and tender-crisp.
5Once done, taste the vegetables and adjust salt or pepper if needed.
6Serve the green beans and potatoes warm directly from the slow cooker, using a slotted spoon to drain any excess liquid.
For a richer flavor, substitute chicken broth for vegetable broth. You can also add cooked bacon or ham for a heartier dish. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Watch Video Of How Crockpot Green Beans and Potatoes Works
This crockpot green beans and potatoes recipe is truly a staple in our household. It’s easy to make, packed with nutrients, and can be tailored to suit any taste.
Whether you’re looking for a quick side dish or a hearty main course, this recipe has got you covered. Plus, the best part is that it’s so healthy – we’re talking green beans, potatoes, garlic, and olive oil – what’s not to love?
As a busy mom myself, I appreciate how easy it is to throw all the ingredients into the crockpot and let it do the work for me.
❓ Frequently Asked Questions About Crockpot Green Beans and Potatoes
Q: Can I use fresh green beans instead of frozen?
A: Yes, you can definitely use fresh green beans if you prefer. However, keep in mind that they may not cook as quickly as frozen ones do. If using fresh green beans, simply trim the ends and cut them into bite-sized pieces before adding them to the crockpot.
Q: What if I don’t have any garlic powder?
A: You can omit the garlic powder altogether or substitute it with a pinch of salt if you don’t have any on hand.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables such as carrots, zucchini, or bell peppers to the crockpot along with the green beans and potatoes.
Q: How long does this recipe take to cook?
A: This recipe typically takes around 6-8 hours on low heat or 3-4 hours on high heat. However, cooking time may vary depending on your crockpot model and personal preference.
Q: Can I reheat leftovers?
A: Yes, you can reheat leftovers by placing them back in the crockpot or oven until warmed through.
Q: Is this recipe suitable for special diets?
A: This recipe is gluten-free and vegetarian-friendly. However, if you’re following a strict vegan diet or have specific dietary needs, please note that some store-bought seasonings may contain animal-derived products or gluten.
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