peach crisp canned peaches recipe

Written ByJenny Smyth Posted on
peach crisp canned peaches recipe
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The Best peach crisp canned peaches recipe

I’m so excited to share this peach crisp canned peaches recipe with you. I’ve been making it for years, and it’s always a hit with my family.

The dish is a classic American dessert that’s been around for generations, but it’s still a staple in many homes today. I love how easy it is to make and how delicious the combination of peaches, sugar, and oat topping is.

The best part is that you can use canned peaches, which makes it a great option for busy days or when fresh peaches are out of season. My kids love helping me make this recipe, and it’s a great way to teach them about cooking and following a recipe.

We often serve it warm with vanilla ice cream or whipped cream, but it’s also delicious on its own or as a topping for yogurt or oatmeal.

Easy Peach Crisp with Canned Peaches

Easy Peach Crisp with Canned Peaches

4.9 from 1865 votes

This quick peach crisp uses canned peaches for a convenient and delicious dessert. The sweet, juicy peach filling is topped with a buttery, crunchy oat and brown sugar crumble.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

2 cans (15 oz each) sliced peaches in juice, drained
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup cold unsalted butter, cut into small cubes

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine the drained canned peaches, granulated sugar, cornstarch, lemon juice, and cinnamon.
3Stir gently until the peaches are evenly coated.
4Pour the peach mixture into an 8×8 inch baking dish and spread it into an even layer.
5In a separate bowl, mix the flour, rolled oats, brown sugar, salt, and nutmeg.
6Add the cold butter cubes to the flour mixture.
7Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
8Sprinkle the crumble topping evenly over the peach filling.
9Bake for 25 to 30 minutes, until the filling is bubbly around the edges and the topping is golden brown and crisp.
10Remove from the oven and let the crisp cool for 10 minutes before serving.
11Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Measuring cups and spoons
Fork or pastry cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For a gluten-free version, use gluten-free flour and certified gluten-free oats. You can also add a pinch of ginger or cardamom to the filling for extra flavor.

Watch Video Of How Easy Peach Crisp with Canned Peaches Works

This peach crisp canned peaches recipe is a game-changer for any occasion. It’s easy to make, delicious, and perfect for family gatherings or potlucks.

The best part is that you can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Simply thaw and reheat when you’re ready to serve.

❓ Frequently Asked Questions About Peach Crisp with Canned Peaches

What kind of peaches should I use?

Canned peaches are the best option for this recipe because they’re already cooked and they’re available year-round. You can also use fresh peaches if they’re in season, but make sure to cook them down before adding the oat topping.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar, but keep in mind that it will give the dessert a slightly different flavor. Brown sugar has a richer, more caramel-like taste that pairs well with the sweetness of the peaches.

How long does it take to make this recipe?

This recipe is quick and easy to make, and it’s ready in about 30 minutes. You can prepare the oat topping while the peaches are cooking down.

Can I make this recipe ahead of time?

You can prepare the oat topping and store it in an airtight container in the fridge for up to 24 hours. Then, when you’re ready to serve, simply assemble the dessert and bake until golden brown.

Is this recipe suitable for special diets?

This recipe is gluten-free, but if you’re using brown sugar instead of granulated sugar, please note that some brands may contain gluten due to cross-contamination during processing.

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