stuffed green peppers recipe

Written ByJenny Smyth Posted on
stuffed green peppers recipe
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The Best stuffed green peppers recipe

I’ve been making stuffed green peppers for years, and it’s a recipe that never fails to please my family. It’s a classic dish that’s easy to prepare and packed with flavor.

The combination of tender green peppers, savory rice, and meaty ground beef is a winning combination that even the pickiest eaters will love. I’ve made this recipe for countless family gatherings, potlucks, and even just a quick weeknight dinner.

It’s a versatile dish that can be served as an appetizer, main course, or even as a side dish. The best part?

It’s incredibly healthy, too – with the peppers providing a good dose of vitamin C and the brown rice offering fiber and complex carbohydrates. My kids adore helping me stuff the peppers with their favorite fillings, and I love watching them devour their creations.

It’s a recipe that’s perfect for any occasion, whether you’re feeding a crowd or just need a simple meal for the family. And the leftovers?

Don’t worry – they freeze beautifully for up to three months and reheat like a dream.

Classic Stuffed Green Peppers

Classic Stuffed Green Peppers

4.9 from 503 votes

A hearty and flavorful dish featuring green peppers filled with a savory mixture of ground beef, rice, and spices. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 lb ground beef
1 cup cooked rice
1 small onion
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano

For the Peppers

4 large green bell peppers
1 cup shredded cheddar cheese
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut the tops off the green bell peppers and remove the seeds and membranes.
3Set the peppers aside.
4In a large skillet, heat the olive oil over medium heat.
5Add the ground beef and cook until browned, about 5-7 minutes.
6Drain any excess fat.
7Add the finely chopped onion and minced garlic to the skillet.
8Cook until the onions are translucent, about 3-4 minutes.
9Stir in the diced tomatoes, cooked rice, salt, black pepper, paprika, and dried oregano.
10Simmer for 5-7 minutes, until the mixture has thickened slightly.
11Place the hollowed-out green peppers in a baking dish.
12Spoon the beef and rice mixture into each pepper, pressing down gently to fill them completely.
13Sprinkle shredded cheddar cheese over the tops of the stuffed peppers.
14Cover the baking dish with aluminum foil and bake for 25 minutes.
15After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and golden brown.
16Remove from the oven and let the stuffed peppers rest for a few minutes before serving.
17Serve hot and enjoy.

🔧Equipment

Cutting board
Knife
Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a layer of sliced mushrooms to the bottom of the baking dish for extra moisture and flavor.

Watch Video Of How Classic Stuffed Green Peppers Works

This stuffed green peppers recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick meal for your crew.

It’s easy to make in bulk and freezes beautifully for future meals.

Plus, it’s an incredibly healthy option that won’t break the bank or take up too much time in your busy schedule.

❓ Frequently Asked Questions About Stuffed Green Peppers

Q1: What type of peppers are best for stuffed green peppers?

For this recipe, you’ll want to use large, firm green peppers – preferably ones with a bit of sweetness to balance out the savory flavors.

Q2: Can I use other types of protein in place of ground beef?

Of course! You can easily substitute ground turkey, pork, or even vegetarian options like black beans or mushrooms.

Q3: How do I prevent the filling from spilling out during baking?

To prevent this from happening, make sure to pack the filling tightly into each pepper before baking – and consider using toothpicks to secure them in place.

Q4: Can I prepare the filling ahead of time?

Sure thing! You can prepare the filling up to 24 hours in advance and store it in the fridge until you’re ready to assemble and bake.

Q5: What are some good variations on this recipe?

You can easily customize this recipe by adding your own favorite ingredients – try adding some diced tomatoes, chopped olives, or crumbled feta cheese for added flavor.

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