rice with hamburger recipe

rice with hamburger recipe

The Best rice with hamburger recipe

I’m so excited to share with you one of my family’s favorite recipes – a simple yet delicious rice with hamburger dish. I’ve been making this recipe for years, and it never fails to impress.

The combination of tender beef, fluffy rice, and savory seasonings is a match made in heaven. My kids love helping me prepare the ingredients and cooking the meal together.

It’s become a staple in our household, perfect for weeknight dinners or special occasions. The best part?

It’s incredibly easy to make and requires minimal cleanup, making it a great option for busy families like mine. In fact, I often make double batches so we can enjoy leftovers for days to come.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

Hamburger Fried Rice

Hamburger Fried Rice

4.9 from 1035 votes

A hearty and flavorful dish combining ground beef, vegetables, and rice. Easy to prepare and perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups cooked rice
1 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced

For the Hamburger

1 lb ground beef
1 medium carrot, finely diced
1/2 cup frozen peas
2 tbsp soy sauce
1 tbsp oyster sauce
1 egg, beaten

👨‍🍳Directions

1Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through.
3Drain off excess fat.
4Add the finely chopped onion and minced garlic to the skillet.
5Cook, stirring frequently, until the onions are translucent and lightly golden.
6This should take about 3-4 minutes.
7Add the finely diced carrot to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the carrots begin to soften.
8Stir in the frozen peas and cook for 2-3 minutes, until they are heated through and the carrots are tender.
9Add 2 tbsp soy sauce and 1 tbsp oyster sauce.
10Stir well to combine.
11Push the beef and vegetable mixture to one side of the skillet.
12Pour the beaten egg into the other side and scramble it gently until fully cooked and set.
13Add the cooked rice to the skillet and break up any lumps.
14Stir everything together, ensuring the rice is well coated with the sauce and evenly mixed with the beef, vegetables, and scrambled egg.
15Cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through and well combined.

🔧Equipment

Large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: Use day-old rice for better texture. Add your favorite vegetables or adjust seasoning to taste.

Watch Video Of How Hamburger Fried Rice Works

This rice with hamburger recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal cleanup. For storage, I recommend refrigerating any leftovers within two hours of cooking and reheating them as needed.

You can also freeze cooked portions for up to three months – simply thaw overnight in the fridge before reheating.

❓ Frequently Asked Questions About Hamburger Fried Rice

Q: What type of rice works best for this recipe?

A: I prefer using long-grain white rice for this recipe, as it holds its shape well and pairs perfectly with the flavorful hamburger mixture. However, feel free to experiment with other types of rice if you prefer!

Q: Can I use leftover roast beef instead of ground beef?

A: Yes, you can definitely use leftover roast beef in place of ground beef. Simply shred the roast beef into bite-sized pieces and proceed with the recipe as instructed.

Q: How do I prevent the rice from becoming mushy?

A: To avoid mushy rice, make sure to cook the rice until it’s just tender and then let it sit for 5-10 minutes before fluffing it with a fork.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the hamburger mixture and cook the rice up to a day in advance. Simply refrigerate or freeze until ready to assemble and serve.

Q: What if I don’t have any fresh herbs on hand?

A: You can omit the fresh herbs altogether or substitute them with dried herbs if you don’t have any fresh ones available.

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