pork chops with creamy mushroom sauce recipe

Written ByJenny Smyth Posted on
pork chops with creamy mushroom sauce recipe
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The Best pork chops with creamy mushroom sauce recipe

I’m so excited to share with you one of my family’s favorite recipes – pork chops with creamy mushroom sauce. This dish has been a staple in our household for years, and it’s easy to see why.

The combination of tender pork chops and a rich, velvety sauce made with sautéed mushrooms is absolute perfection. My kids love helping me make this recipe, and they always get excited when they see the delicious aroma wafting from the kitchen as it cooks.

We’ve served this dish at family gatherings, and it’s always a crowd-pleaser. Whether you’re looking for a comforting meal after a long day or a special occasion dish to impress your guests, this recipe is sure to hit the spot.

Plus, it’s surprisingly healthy – just be sure to use lean pork chops and moderate the amount of cream in the sauce to keep things balanced. I love that this recipe is adaptable to whatever ingredients you have on hand, too – feel free to swap out the mushrooms for other vegetables or add some dried herbs for added flavor.

The key to making this dish truly special is paying attention to the cooking technique – you want those pork chops to be nice and tender, but not overcooked. With practice, you’ll be whipping up this recipe like a pro in no time.

Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce

4.6 from 1053 votes

Juicy pork chops paired with a rich, creamy mushroom sauce. This dish is perfect for a comforting weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Creamy Mushroom Sauce

2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 tbsp Dijon mustard
salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season the pork chops with salt, black pepper, and paprika on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook for 4-5 minutes on each side until golden brown and slightly crispy.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, reduce the heat to medium and add the butter.
6Once melted, add the chopped onion and cook until softened and translucent, about 3-4 minutes.
7Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
9Stir in the flour to create a roux, cooking for 1-2 minutes.
10Gradually pour in the chicken broth while whisking continuously to prevent lumps from forming.
11Add the heavy cream and Dijon mustard to the skillet.
12Stir well to combine.
13Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly.
14Season with salt and pepper to taste.
15Return the pork chops to the skillet, spooning the sauce over the top of each chop.
16Reduce the heat to low, cover the skillet, and let the pork chops simmer in the sauce for an additional 10-15 minutes until the internal temperature reaches 145°F and the pork chops are cooked through.
17Remove from heat and let rest for 5 minutes.
18Sprinkle the chopped fresh parsley over the pork chops and serve immediately, spooning additional sauce over the top if desired.

🔧Equipment

Skillet
Tongs
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. For a thicker sauce, let it simmer uncovered for a few extra minutes. You can also add a splash of white wine to the sauce for extra flavor.

Watch Video Of How Pork Chops with Creamy Mushroom Sauce Works

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy enough that even novice cooks can master it, but elegant enough that it’ll impress anyone who tries it.

Plus, with its rich flavors and comforting texture, you’ll be making memories around this dish for years to come.

❓ Frequently Asked Questions About Pork Chops with Creamy Mushroom Sauce

Q1: What type of pork chops should I use for this recipe?

In general, you want to use lean pork chops for this recipe – either boneless or bone-in will do. Look for ones that are about 1-1 1/2 pounds each.

Q2: Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the sauce and cook the pork chops ahead of time. Simply store them separately in the fridge until ready to serve.

Q3: What’s the best way to reheat leftover pork chops?

For best results, reheat leftover pork chops in a pan with a little bit of oil until warmed through.

Q4: Can I substitute other vegetables for the mushrooms?

Sure thing! Feel free to experiment with other vegetables like bell peppers or zucchini if you prefer.

Q5: How do I prevent the sauce from separating?

Make sure to whisk constantly when adding the heavy cream into the sauce – also try using half-and-half or Greek yogurt for added stability.

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