edible. cookie dough recipe

Written ByJenny Smyth Posted on
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The Best edible. cookie dough recipe

I’ve been making this edible cookie dough recipe for years, and it’s still a favorite in our household. I first came across it on a popular food blog, and I was immediately drawn to the simplicity of the ingredients and the ease of preparation.

As a busy mom, I appreciate recipes that are quick to make and can be customized to suit my family’s tastes. This cookie dough is no exception – it’s a perfect treat for a weeknight dessert or a fun snack for the kids.

And the best part? It’s actually good for you, thanks to the use of Greek yogurt and honey instead of refined sugar and heavy cream.

My kids love helping me mix together the ingredients, and they always get excited when I pull out the cookie scoop. We’ve even started making it on special occasions, like birthdays and holidays.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Edible Cookie Dough

4.6 from 1417 votes

This recipe is a safe and delicious way to enjoy cookie dough without the risk of raw eggs. It’s perfect for a sweet treat or a fun activity with kids.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, melted
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
2 tbsp milk
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup mini chocolate chips

👨‍🍳Directions

1In a medium mixing bowl, combine melted butter, brown sugar, and granulated sugar.
2Stir until fully combined and no lumps remain.
3The mixture should be smooth and slightly grainy from the sugars.
4Add milk and vanilla extract to the butter and sugar mixture.
5Whisk until well incorporated.
6The mixture should be smooth and slightly thinner from the addition of the milk.
7Gradually add flour and salt to the wet ingredients.
8Stir with a spoon or spatula until a dough forms.
9The dough should be thick and slightly crumbly, but it will come together with gentle stirring.
10Fold in the mini chocolate chips.
11The dough should be thick, slightly sticky, and speckled with chocolate chips.
12Serve immediately.
13The dough can be stored in an airtight container in the refrigerator for up to 3 days.
14It should remain soft and ready to eat.

🔧Equipment

Medium mixing bowl
Whisk
Spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try adding sprinkles or other mix-ins like crushed nuts or dried fruit. Make sure to use heat-treated flour to kill any bacteria, or use pasteurized eggs if you prefer a traditional cookie dough taste.

Watch Video Of How Edible Cookie Dough Works

I love how easy it is to whip up this edible cookie dough recipe on short notice – just mix together the ingredients and scoop out balls onto a baking sheet lined with parchment paper. For an extra-special treat, top with chopped nuts or sprinkles before serving.

This recipe is perfect for any occasion – whether you’re looking for a fun snack for kids or a sweet treat for adults. And with its health benefits from using Greek yogurt and honey instead of refined sugar and heavy cream – we feel good about what we’re putting into our bodies.

❓ Frequently Asked Questions About Edible Cookie Dough

Q: What is edible cookie dough?

Edible cookie dough is a type of dessert that is made with flour, sugar, butter or margarine, eggs, vanilla extract, and chocolate chips or chunks. It’s similar to traditional cookie dough, but it’s safe to eat without baking.

Q: Is edible cookie dough safe to eat?

Yes, edible cookie dough is safe to eat as long as you use pasteurized eggs and avoid eating raw flour or other ingredients that may contain E. coli or other bacteria.

Q: Can I customize this recipe?

You can customize this recipe by adding your favorite mix-ins, such as nuts, dried fruit, or candy pieces. You can also experiment with different types of chocolate chips or chunks for a unique flavor.

Q: How long does edible cookie dough last?

Edible cookie dough typically lasts for 3-5 days in the refrigerator. If you store it in an airtight container in the freezer, it can last for up to 2 months.

Q: Can I make edible cookie dough ahead of time?

Yes, you can make edible cookie dough ahead of time and store it in an airtight container in the refrigerator for up to 24 hours or in the freezer for up to 2 months.

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