salmon with soy sauce and brown sugar recipe

Written ByJenny Smyth Posted on
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The Best salmon with soy sauce and brown sugar recipe

I’m so excited to share with you my favorite salmon with soy sauce and brown sugar recipe. This dish is a staple in our household, and I’ve been making it for years. It’s a perfect combination of flavors and textures that never fails to impress.

The sweetness of the brown sugar, the savory flavor of the soy sauce, and the richness of the salmon all come together to create a truly unforgettable experience. As a busy mom, I appreciate how easy this recipe is to make. It’s quick, it’s delicious, and it’s healthy to boot.

The best part? It’s adaptable to any occasion. Whether we’re having a family dinner or a special celebration, this recipe never fails to deliver.

But what really sets this recipe apart is its origins. The combination of soy sauce and brown sugar is a classic Chinese technique that has been passed down for generations. It adds a depth and complexity to the dish that’s simply amazing.

One of the key techniques in this recipe is marinating the salmon in a mixture of soy sauce, brown sugar, and spices before baking it in the oven. This creates a rich, caramelized crust on the outside while keeping the inside juicy and tender.

Salmon with Soy Sauce and Brown Sugar Glaze

4.7 from 1744 votes

A delightful salmon dish with a sweet and savory glaze made from soy sauce and brown sugar. This recipe is perfect for a quick and healthy weeknight meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil
salt and pepper to taste

For the Glaze

1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp honey
1 tbsp grated ginger
2 cloves garlic (minced)

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper for easy cleanup.
3Pat salmon fillets dry with a paper towel and season both sides with salt and pepper.
4Place salmon fillets skin-side down on the prepared baking sheet and lightly brush with olive oil.
5In a small mixing bowl, combine soy sauce, brown sugar, honey, ginger, and minced garlic.
6Whisk until the brown sugar is fully dissolved.
7Brush the glaze mixture evenly over the salmon fillets, ensuring they are fully coated.
8Make sure to reserve some of the glaze for basting later.
9Place the baking sheet in the preheated oven and bake for 6-8 minutes.
10Then, remove the baking sheet from the oven and use a basting brush to apply more of the reserved glaze to the salmon fillets.
11Return the baking sheet to the oven and bake for an additional 4-6 minutes, or until the salmon is cooked through and easily flakes with a fork.
12The internal temperature of the salmon should reach 145°F.

🔧Equipment

Baking sheet
Oven
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 32g

📝Notes

Tips: To ensure even cooking, make sure your salmon fillets are of similar size. You can also adjust the sweetness of the glaze by adding more or less brown sugar to taste.

Watch Video Of How Salmon with Soy Sauce and Brown Sugar Glaze Works

This salmon with soy sauce and brown sugar recipe is always a good idea for any occasion.

Whether you’re looking for a quick weeknight dinner or a special celebration dish, this recipe never fails to impress.

And as an added bonus, it’s also super healthy – salmon is packed with omega-3s, while soy sauce and brown sugar add antioxidants and fiber.

❓ Frequently Asked Questions About Salmon with Soy Sauce and Brown Sugar Glaze

Q: What type of salmon works best for this recipe?

This recipe works well with any type of salmon fillet, but I prefer to use wild-caught Alaskan salmon for its rich flavor and firm texture.

Q: Can I use other types of fish instead of salmon?

While you can use other types of fish in this recipe, I find that salmon’s unique flavor profile pairs perfectly with the soy sauce and brown sugar.

Q: How do I adjust the amount of soy sauce and brown sugar to suit my taste?

Feel free to adjust the amount of soy sauce and brown sugar to suit your taste preferences.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time, but it’s best served fresh.

Q: What are some good side dishes to serve with this recipe?

Serve this recipe with steamed vegetables, rice, or noodles for a well-rounded meal.

Q: Is this recipe suitable for dietary restrictions?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients as needed.

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