grandma’s pepper steak recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best grandma’s pepper steak recipe

I’m so excited to share my grandma’s pepper steak recipe with you all. This recipe has been passed down through generations of my family, and it’s a staple in our household.

The moment I take a bite of the perfectly cooked steak, I’m transported back to my childhood, sitting around the dinner table with my family. The combination of tender beef, crunchy bell peppers, and the subtle flavor of black pepper is absolute perfection.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the sweet and savory flavors. As an added bonus, this recipe is incredibly easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion.

The best part? It’s packed with nutrients from the bell peppers, which are rich in vitamin C and antioxidants.

When I serve this dish at family gatherings or holiday meals, everyone raves about it – it’s a true crowd-pleaser. I’ve tried countless variations over the years, but grandma’s original recipe remains my go-to.

Whether you’re cooking for one or ten, this recipe is sure to become a favorite in your household too. One thing that always surprises people is how much flavor you can pack into such a simple dish – it’s truly magical.

Grandma’s Pepper Steak Recipe

4.7 from 1494 votes

Grandma’s Pepper Steak is a classic comfort food featuring tender beef strips cooked with colorful bell peppers and onions in a savory sauce. This dish is perfect for a hearty dinner and is full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb flank steak
2 tbsp vegetable oil
1 large onion, sliced
2 bell peppers, sliced (any color)
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sugar
1 tsp black pepper
1 tsp salt
1/2 cup beef broth

👨‍🍳Directions

1Cut the flank steak into thin strips against the grain.
2Season with salt and pepper.
3Heat the vegetable oil in a large skillet over medium-high heat.
4Add the steak strips and cook until browned, about 3-4 minutes per side.
5Remove the steak from the skillet and set aside.
6In the same skillet, add the sliced onions and bell peppers.
7Cook over medium heat until the vegetables are softened and slightly caramelized, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Stir in the soy sauce, sugar, and beef broth.
10Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
11Return the steak to the skillet and toss to combine with the vegetables and sauce.
12Cook for an additional 2-3 minutes until the steak is heated through and the sauce has thickened.
13Serve the pepper steak hot, garnished with chopped green onions if desired.
14Pair it with steamed rice or noodles for a complete meal.
15Enjoy the rich flavors and tender texture of this classic dish.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a spicy kick, add sliced jalapeño peppers along with the bell peppers. You can also marinate the steak in soy sauce and garlic for added flavor.

This pepper steak recipe is always a good idea for any occasion – whether you’re cooking for one or ten, it’s sure to become a family favorite. One of my favorite things about this recipe is how versatile it is – you can serve it as is, or add some rice or noodles on the side for a heartier meal.

For storage, simply refrigerate any leftovers in an airtight container for up to three days. When reheating, make sure to add some extra oil to prevent drying out – trust me, you won’t want to skimp on those crispy pepper bits.

❓ Frequently Asked Questions About Grandma’s Pepper Steak

Q: What type of steak should I use for this recipe?

For this recipe, I recommend using a flank steak or skirt steak as they are both lean cuts that will hold up well to the marinade and cooking process.

Q: Can I use frozen bell peppers instead of fresh ones?

While frozen bell peppers will work in a pinch, I highly recommend using fresh ones whenever possible. Fresh bell peppers have a more vibrant color and a sweeter flavor that will elevate the dish.

Q: How long should I marinate the steak before cooking?

The longer you marinate the steak, the more flavorful it will be. Aim for at least 30 minutes to an hour of marinating time for optimal results.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated for up to 24 hours before serving. Simply reheat it in the oven or on the stovetop when you’re ready.

Q: What’s the best way to cook the bell peppers?

I recommend sautéing the bell peppers in a bit of oil until they’re tender and slightly caramelized – it adds so much depth to the dish.

Similar Posts