crock pot chuck pot roast recipe

Written ByJenny Smyth Posted on
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The Best crock pot chuck pot roast recipe

I’ve been making this crock pot chuck pot roast recipe for years, and it’s always a hit with my family. The dish originated in the Midwest, where chuck roast was a staple in many farmhouses.

The slow cooking process breaks down the connective tissue in the meat, making it tender and flavorful. I love how this recipe combines the rich flavors of beef, vegetables, and herbs in a single, comforting dish.

My kids devour it, and I appreciate how easy it is to prepare – just throw everything in the crock pot and let it cook all day. It’s perfect for busy weeknights or special occasions like holidays or family gatherings.

Plus, the leftovers are delicious reheated for lunches or snacks. I’ve even served it at potlucks and parties, where it’s always a crowd-pleaser.

This recipe has become a staple in our household, and I’m confident you’ll love it just as much as we do. My family members have developed their own variations over time – some like to add potatoes or carrots, while others prefer to use different types of beef or spices.

But the core ingredients remain the same: chuck roast, onions, garlic, beef broth, and herbs like thyme and rosemary. It’s amazing how well these simple flavors come together to create something so satisfying and filling.

Crock Pot Chuck Pot Roast

4.6 from 1422 votes

This slow-cooked chuck pot roast is tender, flavorful, and perfect for a comforting meal. The crock pot does all the work, infusing the meat with rich flavors and leaving you with a hearty, satisfying dish.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2.5 lbs beef chuck roast
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Vegetables

2 medium onions, sliced
4 medium carrots, peeled and cut into chunks
3 medium potatoes, peeled and cut into chunks
1 head garlic, cloves separated and peeled

For the Seasoning

2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
1 cup beef broth

👨‍🍳Directions

1Season the beef chuck roast with salt and black pepper on all sides, ensuring it is evenly coated.
2Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3Sear the roast on all sides until nicely browned, about 2-3 minutes per side.
4This will take around 8-12 minutes total.
5Place the sliced onions, carrots, potatoes, and garlic cloves in the bottom of the crock pot.
6Put the seared roast on top of the vegetables.
7In a small bowl, mix together Worcestershire sauce, soy sauce, dried thyme, and dried rosemary.
8Pour this mixture over the roast and vegetables.
9Add the beef broth around the roast.
10Cover the crock pot and cook on low heat for 8 hours.
11The roast is done when it is very tender and easily pulls apart with a fork.
12Remove the roast from the crock pot and let it rest for 10 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14Serve the sliced roast with the cooked vegetables and a spoonful of the rich gravy from the crock pot.

🔧Equipment

Crock Pot
Tongs
Cutting Board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can substitute red wine for some of the beef broth.

Watch Video Of How Crock Pot Chuck Pot Roast Works

This crock pot chuck pot roast recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s easy to make ahead of time and refrigerate or freeze for later use.

When reheating leftovers, simply place them in the oven at 300°F (150°C) until warmed through.

❓ Frequently Asked Questions About Crock Pot Chuck Pot Roast

Q: How long does this recipe take to prepare?

A: This recipe takes about 10 minutes to prepare, including browning the onions and garlic.

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