spaghetti and cream cheese recipe

Written ByJenny Smyth Posted on
spaghetti and cream cheese recipe
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The Best spaghetti and cream cheese recipe

I’ve been making this spaghetti and cream cheese recipe for years, and it’s always a hit with my family. It’s a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion.

The combination of al dente spaghetti, rich cream cheese, and savory seasonings is a match made in heaven. I love how the cream cheese adds a tangy flavor and a smooth texture to the dish, making it feel almost luxurious despite its humble ingredients.

My kids adore this recipe because it’s easy to make and fun to customize with their favorite toppings. As for me, I appreciate how this recipe is a great way to get my family eating more vegetables, since I can easily sneak them into the sauce.

Plus, it’s a great way to use up leftover spaghetti or pasta in the fridge. This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too!

Creamy Spaghetti with Cream Cheese Sauce

Creamy Spaghetti with Cream Cheese Sauce

4.6 from 776 votes

This spaghetti dish features a rich and creamy sauce made with cream cheese, garlic, and Parmesan. It is a quick and satisfying meal that coats every strand of pasta perfectly.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti
1 tablespoon salt (for pasta water)

For the Sauce

2 tablespoons unsalted butter
3 cloves garlic, minced
8 oz cream cheese, softened and cubed
1 cup whole milk
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the spaghetti, then cook according to package directions until al dente, about 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the spaghetti in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the minced garlic and sauté for 1 minute until fragrant, stirring constantly to prevent burning.
6Reduce the heat to low and add the cubed cream cheese, stirring continuously until it is fully melted and smooth, about 2 to 3 minutes.
7Slowly pour in the milk while stirring, then add the Parmesan cheese, black pepper, and salt, and cook for another 2 minutes until the sauce thickens slightly and is creamy.
8Add the drained spaghetti to the skillet with the sauce, tossing gently with tongs to coat evenly.
9If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency, about 2 to 3 tablespoons.
10Serve immediately, garnished with chopped fresh parsley if desired.
11The pasta should be hot and the sauce clinging to each strand.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 80mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 14g

📝Notes

For a lighter version, use reduced-fat cream cheese and milk. You can also add cooked chicken or steamed broccoli for extra protein and vegetables.

Watch Video Of How Creamy Spaghetti with Cream Cheese Sauce Works

To store leftover spaghetti and cream cheese, put it in an airtight container and keep it in the refrigerator for up to three days. When you are ready to eat it again, reheat it in a skillet over low heat with a splash of milk or reserved pasta water.

Stir gently until the sauce is smooth and warm. This method works much better than the microwave because it keeps the creamy texture intact.

For serving, this dish is great on its own or with a simple side salad and some garlic bread. I often make a double batch for family gatherings because it is always a hit.

It is a reliable recipe that works for casual dinners or special occasions. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamy Spaghetti with Cream Cheese Sauce

Q: Can I use low-fat cream cheese instead of regular cream cheese?

No, we recommend using regular cream cheese for this recipe because it provides the best flavor and texture. Low-fat cream cheese can result in a lighter consistency that might not be as appealing.

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