gingerbread loaf bread recipe

Written ByJenny Smyth Posted on
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The Best gingerbread loaf bread recipe

I’m so excited to share this amazing gingerbread loaf bread recipe with you all! As a busy mom of two, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for our family gatherings. This gingerbread loaf bread recipe is a game-changer.

It’s moist, flavorful, and packed with the perfect amount of spice. My kids love helping me in the kitchen, and they always get so excited when they see the finished product coming out of the oven. We love serving it warm, topped with a generous dollop of whipped cream or a sprinkle of powdered sugar.

But what really sets this recipe apart is its incredible aroma. The combination of molasses, ginger, and cinnamon wafting through the air will make your entire house feel cozy and inviting. It’s the perfect way to get everyone in the mood for a special occasion or just a cozy night in.

And let’s not forget about the health benefits – this bread is made with wholesome ingredients like whole wheat flour, honey, and pure vanilla extract. It’s a great way to sneak some extra fiber and nutrients into your diet without sacrificing any of that delicious flavor. Plus, it’s incredibly easy to make ahead of time and freeze for later use.

Whether you’re planning a holiday dinner or just need a quick breakfast solution for your family, this gingerbread loaf bread recipe is sure to become a new favorite.

Gingerbread Loaf Bread

4.6 from 1075 votes

A moist and fragrant gingerbread loaf bread perfect for fall and winter seasons. This recipe uses a blend of warm spices and molasses for a rich, comforting flavor.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Gingerbread Dough

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1/4 cup molasses
1 large egg
1 tsp vanilla extract
1/2 cup hot water

For the Topping

2 tbsp granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3This will ensure the bread does not stick to the pan.
4In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
5This will ensure all the dry ingredients are well combined.
6In a large bowl, cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
7Use an electric mixer or a wooden spoon.
8The mixture should be pale and smooth.
9Beat in the molasses, egg, and vanilla extract until well combined.
10The mixture should be thick and glossy.
11Scrape down the sides of the bowl as needed.
12Gradually add the dry ingredients to the wet ingredients, alternating with the hot water.
13Begin and end with the dry ingredients.
14Mix just until combined and no dry spots remain.
15The batter should be thick and sticky.
16Pour the batter into the prepared loaf pan and smooth the top with a spatula.
17This will ensure even baking.
18In a small bowl, mix together granulated sugar and cinnamon for the topping.
19Sprinkle the topping evenly over the batter.
20This will give the bread a sweet, spiced crust.
21Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
22The top of the bread should be golden brown and firm to the touch.
23Remove the bread from the oven and let it cool in the pan for 10 minutes.
24This will allow the bread to set and make it easier to remove from the pan.
25Transfer the bread to a wire rack to cool completely before slicing.
26This will prevent the bread from becoming soggy.
27Serve warm or at room temperature.

🔧Equipment

Mixing bowls
Loaf pan
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped candied ginger to the batter. Store leftover bread in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Watch Video Of How Gingerbread Loaf Bread Works

This gingerbread loaf bread recipe is truly a staple in our household – we love it for breakfast, lunch, or as an after-school snack for my kids.

One of my favorite things about this recipe is how well it freezes – simply wrap tightly in plastic wrap or aluminum foil and store at room temperature for up to 2 weeks or in an airtight container in the freezer for up to 3 months.

❓ Frequently Asked Questions About Gingerbread Loaf Bread

1. What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe because it provides a nuttier flavor and a slightly denser texture that pairs perfectly with the spices. However, if you prefer a lighter texture, you can also use all-purpose flour or a combination of whole wheat and all-purpose flours.

2. Can I make this recipe in advance?

Yes, you can make this recipe up to 2 days in advance and store it at room temperature or in an airtight container in the refrigerator. Simply thaw at room temperature before serving.

3. How do I ensure my gingerbread loaf stays moist?

To keep your gingerbread loaf moist, make sure to not overmix the dough after adding the wet ingredients. Also, don’t overbake – remove from the oven when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

4. Can I substitute any of the spices?

While traditional gingerbread flavors rely heavily on ground ginger and cinnamon, you can experiment with other spices like nutmeg or cardamom to create unique variations.

5. Is this recipe suitable for vegan diets?

Yes, you can easily adapt this recipe to be vegan by substituting honey with maple syrup or another sweetener of your choice and using plant-based milk instead of regular milk.

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