buttermilk waffle mix recipe

Written ByJenny Smyth Posted on
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The Best buttermilk waffle mix recipe

I’ve been making buttermilk waffle mix recipe for years, and it’s a staple in our household. My kids love it because it’s easy to make and always turns out delicious.

I love it because it’s a great way to get my family to eat a healthy breakfast without feeling like we’re sacrificing flavor. The key to making this recipe is to use buttermilk, which gives the waffles a tangy flavor and a tender texture.

I also like to add in some extra ingredients like blueberries or chocolate chips to give the waffles an extra boost of flavor. This recipe is perfect for a weekend brunch or a special occasion.

It’s also a great way to use up leftover buttermilk that’s sitting in the fridge. My kids are always asking for waffles on Saturday mornings, and this recipe never fails to deliver.

The best part is that it’s so easy to make ahead of time and store in the fridge or freezer for later use. I’ve even made it on busy weeknights when I need something quick and easy for dinner.

The waffles are always a hit with my family, and I know they’ll be a hit with yours too.

Buttermilk Waffle Mix Recipe

4.6 from 603 votes

This Buttermilk Waffle Mix Recipe makes fluffy, golden waffles perfect for breakfast or brunch. The mix can be stored for later use, making it a convenient option for busy mornings.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Waffle Mix

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp vegetable oil
1 1/2 cups buttermilk

For Cooking

1/2 cup vegetable oil
1 egg
1 1/2 cups buttermilk

👨‍🍳Directions

1In a large mixing bowl, combine 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, and 1 tsp salt.
2Mix well to ensure all dry ingredients are evenly distributed.
3The mixture should be smooth and free of lumps.
4Make a well in the center of the dry ingredients and add 2 tbsp vegetable oil and 1 1/2 cups buttermilk.
5Stir until the mixture is just combined, with a few lumps remaining.
6Be careful not to overmix the batter, as this can result in tough waffles.
7The batter should be thick but pourable, with a slightly lumpy consistency.
8Preheat your waffle iron to medium-high heat.
9This usually takes about 5 minutes.
10The waffle iron should be hot enough to sizzle when a drop of water is added to the surface.
11Lightly grease the waffle iron with vegetable oil or non-stick cooking spray.
12Pour 1/2 cup of batter onto the waffle iron, spreading it evenly.
13Close the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside and steaming on the inside.
14The waffle should be cooked through and crispy when you open the waffle iron, with a golden brown color and a slight crisp on the outside.
15Carefully remove the waffle from the iron and transfer it to a plate.
16Repeat with remaining batter, greasing the waffle iron as needed.
17Serve the waffles immediately, topped with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Mixing bowl
Whisk
Waffle Iron
Measuring Cups
Measuring Spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 500mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also add mix-ins such as blueberries or chocolate chips to the batter for added flavor and texture.

Watch Video Of How Buttermilk Waffle Mix Recipe Works

This buttermilk waffle mix recipe is always a good idea for any occasion, whether it’s a weekend brunch or a special event.

It’s also perfect for family gatherings because everyone loves waffles, and they’re so easy to make ahead of time and store in the fridge or freezer.

You can reheat them in the toaster or microwave for a quick breakfast or snack.

❓ Frequently Asked Questions About Buttermilk Waffle Mix

What is buttermilk waffle mix recipe?

This recipe is a variation of traditional waffle mix that uses buttermilk instead of regular milk.

Can I use regular milk instead of buttermilk?

No, using regular milk will change the flavor and texture of the waffles.

How do I store leftover waffles?

You can store leftover waffles in an airtight container in the fridge for up to three days or freeze them for up to two months.

Can I make this recipe gluten-free?

Do I need any special equipment to make this recipe?

No, you can make this recipe with just a mixing bowl, measuring cups, and a waffle iron.

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