spinach and water chestnut dip recipe

Written ByJenny Smyth Posted on
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The Best spinach and water chestnut dip recipe

I’ve been making this spinach and water chestnut dip recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was amazed at how easy it was to prepare and how delicious it turned out. The combination of spinach, water chestnuts, and cream cheese is a game-changer.

It’s like a party in your mouth! The best part is that it’s incredibly healthy, making it perfect for a quick snack or as a side dish for any occasion. My kids love helping me prepare the ingredients, and they’re always excited to dig in when it’s finished.

I’ve served this dip at countless gatherings, and it never fails to impress. It’s also a great way to get your daily dose of spinach, which is packed with nutrients and antioxidants. Over time, I’ve tweaked the recipe to make it even more flavorful and addictive.

Now, I’m excited to share my version with you! One of the things I love about this dip is how versatile it is. You can serve it with crackers, pita chips, or even veggies for a healthier option.

My family likes to dip raw veggies like carrots and celery in the spinach dip – it’s a tasty way to get our daily dose of greens! Another benefit of this recipe is that it’s so easy to customize. You can add different herbs or spices to suit your taste preferences.

Some people like to add garlic or lemon juice for an extra kick. Experimenting with different combinations has led me to discover some amazing flavor profiles. This dip has become a staple in our household because of its ease of preparation and adaptability.

Spinach and Water Chestnut Dip

4.9 from 1926 votes

This creamy spinach and water chestnut dip combines the earthy flavor of spinach with the crisp crunch of water chestnuts. It is a perfect appetizer for parties and gatherings, served warm with crackers or bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

1 tablespoon olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
10 ounces frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a skillet over medium heat, warm the olive oil and cook the onion for 3 to 4 minutes until it becomes translucent.
3Add the minced garlic and cook for another minute until fragrant.
4In a large mixing bowl, combine the cooked onion and garlic with the squeezed dry spinach, chopped water chestnuts, softened cream cheese, sour cream, and mayonnaise.
5Stir in the mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes if using, mixing until all ingredients are well incorporated.
6Transfer the mixture to a greased 9-inch pie plate or baking dish and spread it evenly.
7Bake for 20 to 25 minutes until the dip is bubbly and the top is lightly golden.
8Remove from the oven and let it cool for 5 minutes before serving.

🔧Equipment

Skillet
Mixing bowl
9-inch pie plate or baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 520mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a lighter version, use reduced fat cream cheese and sour cream. Serve warm with tortilla chips, pita chips, or sliced baguette.

Watch Video Of How Spinach and Water Chestnut Dip Works

This spinach and water chestnut dip recipe has become a staple in our household because of its ease of preparation and adaptability.

It’s perfect for any occasion, whether you’re hosting a party or just need a quick snack.

One of the best things about this recipe is how well it keeps – leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Spinach and Water Chestnut Dip

Q: What is the origin of spinach and water chestnut dip?

This recipe has its roots in traditional Greek cuisine, where spinach and water chestnuts are commonly used in dips and spreads.

Q: Can I make this dip ahead of time?

Yes, you can prepare the spinach mixture up to 24 hours in advance, but be sure to store it in an airtight container in the refrigerator until ready to serve.

Q: How do I store leftover dip?

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I use frozen spinach instead of fresh?

Frozen spinach works just as well as fresh spinach in this recipe; simply thaw it before using.

Q: Is this dip suitable for vegetarians?

This recipe is completely vegetarian-friendly; just be sure to choose vegetarian-friendly ingredients for any optional add-ins.

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