chicken teriyaki slow cooker recipe
The Best chicken teriyaki slow cooker recipe
I’ve been making chicken teriyaki in my slow cooker for years, and it’s a recipe that never fails to impress my family. The dish originated in Japan, where it’s known as ‘teriyaki’ or ‘yakitori,’ and is typically made with thinly sliced chicken grilled over an open flame.
But I like to make it in my slow cooker because it’s so easy and convenient. Simply place the chicken, sauce, and vegetables in the cooker, and let it cook all day while you’re busy with other things.
When I come home, the house is filled with the delicious aroma of teriyaki, and everyone gathers around the table eager to dig in. My kids love helping me prepare the meal by slicing the chicken and mixing the sauce, and they always ask for seconds when it’s time to serve.
The health benefits of this recipe are numerous – it’s low in fat, high in protein, and packed with vitamins and minerals from the vegetables. Plus, it’s so versatile – you can serve it over rice, noodles, or even on its own as a main course.
I like to make a big batch on Sunday afternoons so we can enjoy leftovers throughout the week. It’s a perfect recipe for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.
Chicken Teriyaki Slow Cooker Recipe
A simple and delicious chicken teriyaki recipe made in the slow cooker. Tender chicken cooked in a sweet and savory teriyaki sauce.
🥘Ingredients
For the Chicken
For the Teriyaki Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Teriyaki Slow Cooker Recipe Works
This chicken teriyaki slow cooker recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.
It’s easy to make ahead of time and refrigerate until needed, making it perfect for busy households.
Serve it hot over rice or noodles for a satisfying meal that will leave everyone asking for seconds.
❓ Frequently Asked Questions About Chicken Teriyaki Slow Cooker
Q: What is teriyaki sauce?
Teriyaki sauce is a sweet and savory condiment made from soy sauce, sugar, vinegar, and spices. It’s typically used to marinate meat before grilling or broiling.
Q: Can I use boneless chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts if you prefer. Just adjust the cooking time accordingly – breasts will be done faster than thighs.
Q: Do I have to use green onions for garnish?
No, you don’t have to use green onions if you don’t like them. You can use any other type of onion or even skip them altogether.
Q: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari.
Q: How long does the chicken stay moist when refrigerated?
The chicken will stay moist for up to 3 days when refrigerated.