quick hash brown casserole recipe

Written ByJenny Smyth Posted on
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The Best quick hash brown casserole recipe

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Quick Hash Brown Casserole

4.5 from 904 votes

A speedy and comforting hash brown casserole made with frozen hash browns, topped with a creamy sauce and melted cheese. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

20 oz frozen shredded hash browns
1 small onion
1 cup shredded cheddar cheese
1 can cream of chicken soup

For the Topping

1/4 cup sour cream
2 green onions
1/2 cup crushed cornflakes

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish.
3In a mixing bowl, combine frozen hash browns, finely chopped onion, and 1/2 cup of shredded cheddar cheese.
4Add the entire can of cream of chicken soup and stir until the hash browns are evenly coated.
5Transfer the hash brown mixture into the prepared baking dish.
6Spread it evenly and smooth the top with a spatula.
7Bake for 20 minutes.
8After 20 minutes, remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
9In a small bowl, mix sour cream and finely chopped green onions.
10Spread this mixture evenly over the cheese layer.
11Sprinkle the crushed cornflakes on top of the sour cream mixture.
12Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and the cornflakes are lightly golden.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute sour cream with Greek yogurt for a healthier option.

Watch Video Of How Quick Hash Brown Casserole Works

This quick hash brown casserole recipe is always a good idea for any occasion, from a simple family breakfast to a larger gathering. It’s easy to prepare, customizable, and always a hit with both kids and adults.

Plus, it’s a great way to use up leftover hash browns or add some extra veggies to your meal. One of the things I love most about this recipe is how well it reheats, making it perfect for meal prepping or leftovers.

Just store it in the refrigerator and reheat in the oven or microwave for a quick and satisfying meal. You can also freeze individual portions for a quick breakfast or lunch option.

It’s a versatile dish that’s sure to become a family favorite.

❓ Frequently Asked Questions About Quick Hash Brown Casserole

What type of potatoes should I use?

You can use either Russet or Yukon Gold potatoes for this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time but do not assemble the casserole until ready to bake.

How long does it take to cook?

The casserole will take about 45 minutes to an hour to cook through.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to three months.

What if I want to add some extra flavor?

You can add diced ham or bacon for extra flavor.

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