coney dog chili sauce recipe

Written ByJenny Smyth Posted on
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The Best coney dog chili sauce recipe

I’m so excited to share this coney dog chili sauce recipe with you all! It’s a family favorite that’s been passed down for generations, and I just can’t get enough of it.

The combination of ground beef, onions, garlic, and spices is absolutely perfect for a quick and easy meal that’s sure to please even the pickiest eaters. My kids love helping me make it in the kitchen, and they always get so excited when they get to dip their hot dogs in the warm, savory sauce.

It’s truly a comfort food classic that never fails to put a smile on our faces. And the best part?

It’s incredibly easy to make, requiring just a few simple ingredients and about 20 minutes of prep time. Whether we’re having a family gathering or just need a quick weeknight dinner, this coney dog chili sauce recipe is always a good idea.

Plus, it’s packed with nutrients like protein and fiber from the beef and veggies, making it a healthy choice for our family meals. We love serving it over hot dogs, but you can also use it as a dip for fries or as a topping for baked potatoes – the possibilities are endless!

And did I mention how great it freezes? Just make a big batch, portion it out into individual servings, and store them in the freezer for up to 3 months – perfect for busy families who need a quick and easy meal solution.

Coney Dog Chili Sauce

4.8 from 535 votes

Coney Dog Chili Sauce is a rich, tangy, and slightly sweet sauce perfect for topping hot dogs or coney dogs. This classic sauce combines ground beef, tomatoes, and a blend of spices for a flavorful topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can 16 oz tomato sauce
1 can 15 oz diced tomatoes
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tbsp chili powder
1 tsp paprika
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1/2 tsp sugar
1/2 cup water

👨‍🍳Directions

1Place a large skillet over medium-high heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Drain off excess fat.
4Add the chopped onion to the skillet and cook with the ground beef until the onions are translucent, about 3-4 minutes.
5Stir in the minced garlic and cook for an additional 1 minute until fragrant.
6Add the tomato sauce, diced tomatoes, Worcestershire sauce, apple cider vinegar, chili powder, paprika, cumin, salt, black pepper, cayenne pepper (if using), and sugar.
7Stir well to combine.
8Pour in the water and bring the mixture to a simmer.
9Reduce the heat to low, cover the skillet, and let the sauce cook for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
10If the sauce becomes too thick, thin it out with a little water.

🔧Equipment

Large skillet
Wooden spoon
Stovetop

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: Store the chili sauce in an airtight container in the refrigerator for up to one week. This sauce can be frozen for up to three months.

This coney dog chili sauce recipe is always a good idea for any occasion – whether we’re having a family gathering or just need a quick weeknight dinner.

It’s easy to make ahead and store in the fridge or freezer, making it perfect for busy families who need a reliable meal solution.

And let’s not forget about all those wonderful health benefits – protein from the beef and fiber from the veggies will keep your family full and satisfied until lunchtime tomorrow.

❓ Frequently Asked Questions About Coney Dog Chili Sauce

Q: What is coney dog chili sauce?

A: Coney dog chili sauce is a type of condiment made from ground beef, onions, garlic, and spices. It’s typically served over hot dogs or as a dip for fries.

Q: Can I use ground turkey or chicken instead of beef?

A: While you can use ground turkey or chicken as a substitute in this recipe, keep in mind that the flavor will be slightly different. Ground turkey tends to be leaner than beef and may result in less rich flavor.

Q: How do I store leftover coney dog chili sauce?

A: Leftover coney dog chili sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Q: Can I make this recipe without onions?

A: Yes, you can omit the onions if you prefer or if your family has dietary restrictions. Simply add an additional minced garlic clove to compensate for the flavor loss.

Q: What is the nutritional value of this recipe?

A: This recipe yields approximately 300 calories per serving with 25 grams of fat (35% daily value), 10 grams of protein (20% daily value), and 15 grams of carbohydrates (5% daily value).

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