meat and cheese dip recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best meat and cheese dip recipe

I’m so excited to share with you my family’s favorite meat and cheese dip recipe. This deliciously easy-to-make dip has been a staple at our gatherings for years, and I’m sure it will become a favorite in your household too.

The origins of this recipe are unclear, but its rich and savory flavor is unmistakable. When you take the first bite, the blend of melted cheese, savory meat, and spices will leave you wanting more.

It’s a perfect recipe for any occasion, whether it’s a family gathering, a potluck, or just a quick snack for the kids after school. The best part?

It’s incredibly easy to make and requires minimal ingredients. All you need is some ground beef, shredded cheese, diced onions, minced garlic, and a few spices to get that authentic flavor.

You can also customize it to your taste by adding some diced bell peppers or jalapenos for an extra kick. Once you’ve mixed everything together, you’ll be left with a mouthwatering dip that’s sure to impress your family and friends alike.

Crowd-Pleasing Meat and Cheese Dip

4.8 from 1664 votes

This warm and gooey meat and cheese dip is a perfect party appetizer. It features a creamy cheese base with savory ground beef, and is baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat Mixture

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

For the Cheese Sauce

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 tsp salt
1/2 tsp black pepper

For Serving

Tortilla chips or crackers

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add onion and garlic, sauté until softened and translucent, about 3-5 minutes.
4Add ground beef, cook until browned, and no longer pink, about 5-7 minutes.
5Drain excess fat.
6In a mixing bowl, combine cream cheese, shredded cheddar, sour cream, milk, salt, and black pepper.
7Mix until smooth and well combined.
8Stir in the cooked beef mixture until evenly distributed.
9Transfer the mixture to a baking dish.
10Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
11The cheese should be fully melted and slightly golden in spots.
12Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add diced jalapeños or green chilies for a spicy kick. For a vegetarian option, substitute the ground beef with cooked black beans or lentils.

This meat and cheese dip recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck, or just a quick snack for the kids after school.

It’s incredibly easy to make and requires minimal ingredients.

Plus, it’s packed with protein from the ground beef and calcium from the cheese, making it a great option for families with kids or individuals looking for a healthier snack option.

❓ Frequently Asked Questions About Crowd-Pleasing Meat and Cheese Dip

Q: What type of ground beef should I use for this recipe?

The best type of ground beef to use is 80/20 or 70/30 lean to fat ratio. This will give your dip the perfect balance of flavor and texture.

Q: Can I use low-fat cheese instead of regular cheese?

While you can use low-fat cheese as a substitute, keep in mind that it may affect the overall flavor and texture of the dip.

Q: How long can I store this dip in the fridge before serving?

This dip can be stored in the fridge for up to 3 days before serving. Make sure to keep it in an airtight container to maintain its freshness.

Q: Can I freeze this dip for later use?

Yes, you can freeze this dip for up to 2 months. Simply thaw it overnight in the fridge before reheating.

Q: What if I don’t have any Worcestershire sauce on hand?

You can omit the Worcestershire sauce if you don’t have it on hand or prefer not to use it. The dip will still turn out delicious without it.

Similar Posts