2 ingredient peanut butter cookie recipe

The Best 2 ingredient peanut butter cookie recipe

I’ve been making these 2-ingredient peanut butter cookies for years, and they’re still a favorite in my household. The recipe is incredibly simple, yet the cookies turn out delicious every time.

I love how the peanut butter flavor shines through, and the fact that it’s a no-fuss recipe makes it perfect for busy weeknights or weekends when I need to whip up a quick snack. My kids adore them, and I often find myself sneaking a few extra cookies when no one’s looking – they’re just that good!

As a mom of two, I appreciate how this recipe uses just two ingredients: peanut butter and oats. It’s a great way to get my kids involved in the kitchen, too, as they can easily help with measuring out the ingredients and mixing the dough.

And let’s not forget about the health benefits – these cookies are made with wholesome ingredients like oats and peanut butter, making them a relatively guilt-free snack option compared to some of the other treats we might reach for. Plus, they’re easy to store in an airtight container on the counter or in the fridge for up to a week, making them a great option for meal prep or quick snacks on-the-go.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

These 2-ingredient peanut butter cookies are always a hit at family gatherings and potlucks – they’re easy to make in large quantities and can be stored for up to two weeks when kept properly. One of my favorite things about this recipe is how versatile it is; whether you’re looking for a quick snack, a healthy dessert option, or even just something fun to do with your kids (like adding mix-ins!)

, this recipe delivers. And as someone who values simplicity and ease when it comes to mealtime planning, I appreciate how quickly these cookies come together – just measure out your ingredients and mix until combined!

❓ Frequently Asked Questions About 2 Ingredient Peanut Butter Cookies

Q: What kind of peanut butter works best in this recipe?

A: You can use either creamy or crunchy peanut butter in this recipe – whichever you prefer! Just be sure to use a high-quality brand for the best flavor.

Q: Can I substitute another type of nut butter for peanut butter?

A: While you can experiment with other nut butters like almond or cashew butter, keep in mind that they may change the flavor profile of your cookies slightly. If you do choose to substitute, start with a small batch to ensure you like the result before making a larger batch.

Q: Can I add any mix-ins to these cookies?

A: Absolutely! Some popular add-ins include chocolate chips, chopped nuts, or even dried fruit. Just be sure not to overdo it – too many mix-ins can make the dough difficult to work with.

Q: How do I store leftover cookies?

A: To keep your cookies fresh for longer, store them in an airtight container on the counter or in the fridge. If you plan on storing them for an extended period (up to 2 weeks), consider freezing them – simply thaw at room temperature when you’re ready to enjoy.

Q: Can I make these cookies without an oven?

A: Yes! You can bake these cookies in a skillet on the stovetop or even make them using an air fryer. Simply adjust your cooking time accordingly – stovetop-baked cookies will take around 5-7 minutes per side, while air-fried cookies will take about 3-5 minutes total.