apple pie gordon ramsay recipe

Written ByJenny Smyth Posted on
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The Best apple pie gordon ramsay recipe

I’m so excited to share with you my favorite apple pie recipe, courtesy of the one and only Gordon Ramsay. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for family gatherings. This apple pie recipe is a game-changer – it’s a classic dessert that’s sure to impress even the pickiest of eaters.

The combination of tender apples, flaky crust, and hint of cinnamon is absolute perfection. My kids love helping me in the kitchen with this recipe, and I love watching them devour each slice (yes, they’re that good!) What I love most about this recipe is how versatile it is – we’ve made it for birthdays, holidays, and even just a random Tuesday evening.

The best part? It’s actually quite healthy compared to other desserts out there – with only 10g of sugar per serving! And let’s not forget about the home cooking technique involved – making your own pastry from scratch is an experience in itself!

I’ve tried store-bought pastry before, but there’s just something special about working with dough and watching it transform into a beautiful pie crust. My family and I have made this recipe countless times, and every time we do, it’s like a little piece of heaven in our kitchen. So if you’re looking for a reliable apple pie recipe that’ll become a staple in your household, look no further!

This one’s a winner.

Gordon Ramsay Apple Pie Recipe

4.9 from 1414 votes

A classic apple pie recipe with a perfect balance of tart and sweet apples, encased in a flaky, buttery crust. This pie is perfect for a family gathering or a cozy night in.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6-8 medium apples, peeled, cored, and sliced (a mix of tart and sweet apples like Granny Smith and Honeycrisp)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, melted

For the Egg Wash

1 large egg
1 tbsp water
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add ice water, one tablespoon at a time, and mix until the dough just comes together.
5You may not need all the water.
6Divide the dough into two equal pieces, form them into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
7On a lightly floured surface, roll out one of the dough disks until it’s about 1/8-inch thick and large enough to fit your 9-inch pie dish.
8Carefully transfer the dough to the pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10Refrigerate the crust while you prepare the filling.
11In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
12Toss to coat the apples evenly.
13Add the lemon juice, vanilla extract, and melted butter, then stir to combine.
14Let the mixture sit for 10 minutes to allow the flavors to meld.
15Spoon the apple filling into the chilled pie crust, mounding it slightly in the center.
16Roll out the second disk of dough on a lightly floured surface until it’s about 1/8-inch thick and large enough to cover the top of the pie.
17Place the dough over the filling and trim the edges, leaving about 1 inch of overhang.
18Crimp the edges to seal the pie.
19Cut slits in the top crust to allow steam to escape.
20In a small bowl, whisk together the egg and water to make an egg wash.
21Brush the top of the pie with the egg wash and sprinkle with granulated sugar.
22Place the pie on a baking sheet and bake for 20 minutes.
23Reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
24If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
25Allow the pie to cool on a wire rack for at least 30 minutes before serving.
26This allows the filling to set and makes it easier to slice.
27Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
28Enjoy your homemade apple pie.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish (9-inch)
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: Use a mix of tart and sweet apples for the best flavor. You can also add a small amount of cornstarch to the filling if you prefer a thicker sauce.

Watch Video Of How Gordon Ramsay Apple Pie Recipe Works

This Gordon Ramsay apple pie recipe is a perfect blend of classic comfort and elevated flavors. Its rich, spiced apple filling and flaky crust make it a standout dish for any gathering, from family dinners to holiday celebrations. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

I often make a large pie and store it in the refrigerator for up to 3 days. When I want to serve it, I just reheat individual slices in the oven at 350°F (175°C) for about 10-15 minutes. This helps to keep the crust crispy and the filling warm.

I always say this apple pie recipe is a great idea for any occasion, whether it’s a cozy family dinner or a festive holiday feast. The combination of tart apples, warm spices, and a perfectly flaky crust make it a crowd-pleaser every time. Plus, it’s a great way to incorporate more fruit into your diet, making it a healthier dessert option.

Plus, it’s a great way to incorporate more fruit into your diet, making it a healthier dessert option. Additionally, you can easily customize this recipe to fit your dietary needs, whether you’re gluten-free, vegan, or looking to reduce sugar.

❓ Frequently Asked Questions About Gordon Ramsay Apple Pie

Q: What type of apples should I use for this recipe?

Gordon Ramsay recommends using a mix of Granny Smith and Gala apples for the perfect balance of sweetness and tartness. Feel free to experiment with other varieties, but keep in mind that the flavor profile may change slightly.

Q: Can I make this pie ahead of time?

Yes, you can make the pie crust and filling ahead of time, but it’s best to assemble and bake the pie on the same day for optimal results.

Q: How do I prevent the crust from becoming too soggy?

Avoid overfilling the pie crust with apple filling, as this can lead to a soggy bottom. Also, make sure to brush the crust with an egg wash before baking to give it a nice golden brown color.

Q: Can I substitute the all-purpose flour with gluten-free flour?

Unfortunately, gluten-free flour won’t provide the same texture as all-purpose flour. If you’re looking for a gluten-free option, consider using almond flour or coconut flour instead.

Q: How do I store leftover pie?

Cool the pie completely before storing it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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