I’m so excited to share with you my favorite cheesy mashed potatoes recipe! I’ve been making this dish for years, and it’s always a hit with my family.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We make it for special occasions like holidays and birthdays, but it’s also a staple in our household for weeknight dinners.
The best part? It’s incredibly easy to make and requires minimal ingredients.
I love how the creamy cheese and fluffy potatoes come together to create a dish that’s both comforting and indulgent. The technique behind making the perfect mashed potatoes is all about using the right tools and techniques to get the desired consistency.
I’ll share my secrets with you in this post, so keep reading!
Cheesy Mashed Potatoes
4.6 from 730 votes
Creamy mashed potatoes loaded with cheddar and Parmesan cheese. This comforting side dish is perfect for holiday dinners or weeknight meals.
2 pounds Yukon Gold potatoes, peeled and quartered
1 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup whole milk, warmed
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
For the Topping
1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives (optional)
👨🍳Directions
1Place the quartered potatoes in a large pot and cover with cold water by 1 inch.
2Add 1 teaspoon of salt and bring to a boil over high heat, then reduce heat to medium and simmer for 15 to 20 minutes until the potatoes are fork-tender and easily pierced with a knife.
3Drain the potatoes in a colander and return them to the pot over low heat for 1 minute to remove excess moisture.
4Remove from heat and mash the potatoes with a potato masher or ricer until smooth and no lumps remain.
5Add the softened butter and stir until melted and incorporated.
6Gradually pour in the warmed milk while stirring, then mix in the sour cream, 1 cup of shredded cheddar, Parmesan cheese, and black pepper until the mixture is creamy and well combined.
7Preheat your oven to 375°F.
8Transfer the mashed potatoes to a greased 9×9 inch baking dish and spread evenly with a spatula.
9Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
10Bake for 15 to 20 minutes until the cheese is melted and bubbly and the edges are lightly golden.
11Remove from the oven and let rest for 5 minutes before serving.
For extra creaminess, use a potato ricer instead of a masher. You can substitute Yukon Gold with Russet potatoes, but expect a fluffier texture. Add more milk if the potatoes seem too thick.
Watch Video Of How Cheesy Mashed Potatoes Works
This cheesy mashed potatoes recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. The best part?
It’s incredibly easy to make and requires minimal ingredients. You can serve it as a side dish or as a main course topped with your favorite protein.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Cheesy Mashed Potatoes
Q: What type of cheese is best for cheesy mashed potatoes?
A: You can use a combination of cheddar, mozzarella, or even parmesan cheese for a unique flavor. I prefer to use a mix of sharp cheddar and mozzarella for the perfect balance of taste and texture.
Q: Can I use low-fat cheese instead of regular cheese?
A: Yes, you can use low-fat cheese if you prefer, but keep in mind that it may change the flavor profile slightly. If you’re looking for a lighter option, I recommend using reduced-fat cheddar or mozzarella.
Q: How do I prevent the mashed potatoes from becoming too sticky?
A: To avoid sticky mashed potatoes, make sure to use room temperature butter or margarine when mixing with the potatoes. Also, don’t overmix the mixture – stop once they’re just combined.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mashed potatoes up to 24 hours in advance. Simply refrigerate them until ready to reheat and serve.
Q: How do I store leftover cheesy mashed potatoes?
A: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
A classic holiday side dish featuring creamy mashed sweet potatoes topped with a crunchy, buttery pecan streusel. The natural sweetness of the potatoes is enhan…
This simple broccoli cauliflower salad is a refreshing and healthy side dish. It combines the crispness of broccoli and cauliflower with a tangy dressing. This …
Tender pork chops cooked low and slow in a sweet and tangy barbecue sauce. This easy slow cooker recipe yields juicy, fall-apart meat with minimal effort….
A hearty and comforting ground beef pie with a flaky crust, perfect for a family dinner. The combination of tender ground beef and savory gravy makes this dish …
This is a simple yet flavorful pasta dish made with just olive oil, garlic, and a few pantry staples. The garlic infuses the oil, creating a light sauce that co…
