pudding chocolate pie recipe

Written ByJenny Smyth Posted on
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The Best pudding chocolate pie recipe

I’ve always been a sucker for a good pudding chocolate pie recipe. There’s something about the combination of rich, velvety pudding and the deep, dark chocolate that just hits the spot every time.

I remember my grandmother used to make this pie for special occasions, and it was always a huge hit with the family. She’d spend hours in the kitchen, carefully crafting each component to ensure that it was perfect.

As I grew older, I began to appreciate the simplicity and elegance of this classic dessert. It’s a true comfort food that never fails to put a smile on my face.

Over the years, I’ve experimented with various flavor combinations and techniques to elevate this beloved recipe, but at its core, it remains a timeless and indulgent treat that’s sure to impress. Whether you’re serving it at a family gathering or just need a little pick-me-up, this pudding chocolate pie recipe is sure to become a staple in your household.

The best part? It’s incredibly easy to make and requires minimal ingredients – just what you need when you’re short on time or looking for a no-fuss dessert option.

Classic Chocolate Pudding Pie

4.9 from 1468 votes

A rich and creamy chocolate pudding pie with a flaky crust. This dessert is perfect for chocolate lovers and is easy to make.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter (melted)
1/4 cup granulated sugar

For the Filling

2 cups whole milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
2 teaspoons pure vanilla extract
1/4 cup unsalted butter (softened)

For the Whipped Cream Topping

1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon pure vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
3Mix until well combined.
4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 7-9 minutes or until the crust is lightly golden.
6Set aside to cool.
7In a medium saucepan, combine milk, sugar, cocoa powder, cornstarch, and salt.
8Whisk until smooth.
9Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
10Reduce heat to low and simmer for 2 minutes, stirring constantly.
11Remove from heat.
12In a small bowl, whisk together egg yolks.
13Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
14Pour the egg mixture back into the saucepan, whisking constantly.
15Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
16Remove from heat and stir in vanilla extract and softened butter until butter is melted and mixture is smooth.
17Pour the filling into the cooled pie crust.
18Cover the surface of the filling with plastic wrap, pressing it gently against the filling to prevent a skin from forming.
19Chill in the refrigerator for at least 3 hours or until set.
20In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
21Beat with an electric mixer on medium speed until soft peaks form.
22Spread the whipped cream evenly over the chilled pie filling.
23Slice and serve.

🔧Equipment

9-inch pie dish
Saucepan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 115mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: For a richer flavor, use dark chocolate cocoa powder. You can also add a layer of chocolate shavings or chocolate chips on top of the whipped cream for extra indulgence.

Watch Video Of How Classic Chocolate Pudding Pie Works

This pudding chocolate pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting treat after a long day. It’s easy to make ahead of time and freezes beautifully for up to two months.

To reheat, simply thaw overnight in the refrigerator or thaw at room temperature for several hours. For an added touch of whimsy, try topping with fresh berries or shaved chocolate for an elegant presentation.

❓ Frequently Asked Questions About Chocolate Pudding Pie

What type of chocolate is best for this pudding chocolate pie recipe?

I prefer using high-quality dark chocolate (at least 70% cocoa) for its deep flavor and rich texture. However, if you prefer a sweeter pie, you can use semi-sweet or milk chocolate instead.

Can I use store-bought pudding mix instead of making my own?

While store-bought pudding mix can be convenient, I highly recommend making your own pudding from scratch for a more authentic flavor and texture. If you do choose to use store-bought mix, make sure to follow the instructions carefully to avoid an unpleasantly thick or too-thin consistency.

How do I prevent the crust from becoming soggy?

To ensure your crust remains flaky and crispy, make sure to chill it thoroughly before baking. You can also try brushing the crust with a beaten egg before baking for an extra layer of protection.

Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie up to 24 hours in advance. Simply refrigerate it until ready to bake – just be sure to let it come to room temperature before serving.

What’s the best way to serve this pudding chocolate pie?

Slice it into generous portions and serve with whipped cream or vanilla ice cream for an added touch of elegance.

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