baked potatoes on the grill recipe

Written ByJenny Smyth Posted on
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The Best baked potatoes on the grill recipe

I love baked potatoes on the grill recipe, it’s a classic dish that never fails to impress my family. The idea of cooking potatoes on the grill might seem unusual at first, but trust me, it’s a game-changer. The smoky flavor and tender texture of grilled potatoes are unbeatable.

I first discovered this recipe while camping with my kids, and it quickly became a staple in our household. We love making it for family gatherings and special occasions. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply wash and poke some potatoes, brush them with oil, and grill them until they’re cooked through. You can top them with your favorite toppings, from butter and cheese to sour cream and bacon bits. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a show-stopping main course for a holiday feast.

Plus, it’s a great way to get in some extra veggies – just load up those spuds with some healthy toppings like salsa or guacamole! As a bonus, this recipe is also super versatile – you can customize it to fit your family’s tastes and dietary needs. My kids adore helping me prepare the toppings and assembling the finished product.

It’s a fun and interactive meal that everyone will love. And let’s not forget about the health benefits – baked potatoes are naturally high in fiber and potassium, making them a nutritious addition to your diet. With this simple recipe, you’ll be enjoying delicious grilled potatoes in no time.

Baked Potatoes on the Grill

4.7 from 896 votes

These grilled baked potatoes are a delicious, smoky side dish. They are perfect for outdoor cooking and pair well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350

🥘Ingredients

Ingredients

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
optional toppings: sour cream, chives, cheddar cheese

👨‍🍳Directions

1Preheat your grill to medium-high heat, around 400°F.
2While the grill is heating, wash the potatoes thoroughly under cold water to remove any dirt.
3Pat them dry with a clean towel.
4Wrap each potato individually in a large sheet of aluminum foil.
5Make sure the foil is secure and there are no holes, as this will allow the steam to escape and the potatoes will not cook properly.
6Brush the outside of each foil-wrapped potato with olive oil using a basting brush.
7This will help to achieve a crispy skin.
8Place the wrapped potatoes directly on the preheated grill grates.
9Close the grill lid and cook for 25-30 minutes.
10Rotate the potatoes every 10 minutes to ensure even cooking.
11You will know they are done when you gently squeeze the potatoes and they give slightly, indicating that they are tender.
12Remove the potatoes from the grill using tongs.
13Be careful, as the foil will be hot.
14Open the foil carefully to allow the steam to escape.
15Sprinkle each potato with salt and black pepper.
16Cut a slit in the top of each potato and press the ends to open it up.
17Serve immediately with your choice of toppings, such as sour cream, chives, or cheddar cheese.

🔧Equipment

Grill
Grill safe aluminum foil
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: For extra flavor, you can add herbs or spices to the olive oil before brushing it onto the potatoes. To make this recipe indoors, preheat your oven to 425°F and bake the foil-wrapped potatoes for 45-60 minutes.

Watch Video Of How Baked Potatoes on the Grill Works

This baked potatoes on the grill recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner. One of my favorite things about this recipe is how versatile it is – you can customize it to fit your family’s tastes and dietary needs.

And don’t even get me started on how convenient it is – simply grill those spuds until they’re cooked through, then top with your favorite toppings. This recipe is perfect for busy families who need a stress-free meal solution that still packs plenty of flavor.

❓ Frequently Asked Questions About Baked Potatoes on the Grill

Q: What kind of potatoes are best for grilling?

A: Look for high-starch potatoes like Russet or Idaho – they’ll yield the fluffiest results.

Q: Can I use other types of potatoes?

A: Yes, but keep in mind that waxy potatoes like Yukon Gold or red bliss will have a slightly different texture.

Q: How do I prevent the potatoes from burning on the grill?

A: Make sure to brush them with oil before grilling, and rotate them every few minutes to ensure even cooking.

Q: Can I make this recipe ahead of time?

A: Yes – simply wrap the grilled potatoes in foil or plastic wrap to keep them warm until serving.

Q: What if I don’t have an outdoor grill? Can I still make this recipe?

A: Absolutely – you can easily adapt this recipe for indoor grilling using a grill pan or oven broiler.

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