bread pudding basic recipe

Written ByJenny Smyth Posted on
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The Best bread pudding basic recipe

Bread pudding is a classic dessert that has been a staple in many households for centuries. It’s a simple yet elegant recipe that can be made with just a few ingredients, making it perfect for busy home cooks.

I’ve been making bread pudding for my family for years, and it’s always a hit. My kids love helping me tear the bread into pieces and mixing it with the sweet liquid ingredients.

The best part about this recipe is that it’s incredibly versatile – you can serve it warm or cold, and it’s perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night dessert. One of the things I love about bread pudding is the way the flavors meld together – the sweetness of the sugar and eggs, the tang of the citrus, and the richness of the bread all come together to create a truly decadent treat.

And let’s not forget about the texture – the crispy top and soft interior are absolute perfection. I like to serve my bread pudding with a scoop of vanilla ice cream or whipped cream, but you can also top it with fresh fruit or nuts for added flavor and texture.

When I’m short on time, I love using this recipe because it’s so easy to whip up – just throw everything in a bowl and mix until combined. It’s also a great way to use up stale bread, which is always a bonus in my book!

Overall, this recipe is a true classic that never goes out of style – and I’m sure your family will love it just as much as mine does.

Bread Pudding Basic Recipe

4.9 from 1884 votes

Bread pudding is a classic comfort food made with stale bread, eggs, and milk. It is a great way to use up leftover bread and create a delicious dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups stale bread, cubed
2 cups milk
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a baking dish and set it aside.
3This will ensure that the bread pudding does not stick to the dish and can be easily removed after baking.
4In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
5This mixture will soak into the bread and provide the base flavor for the pudding.
6The mixture should be smooth and free of lumps.
7Add the cubed stale bread to the milk mixture, stirring gently to ensure all the bread is coated.
8Allow the bread to soak in the mixture for about 10 minutes, pressing down gently to submerge any bread that floats to the top.
9The bread should absorb most of the liquid and become soft and soggy.
10Transfer the soaked bread mixture into the prepared baking dish, spreading it out evenly.
11Pour any remaining liquid over the top.
12Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
13The pudding should be set and slightly puffed.
14Remove the bread pudding from the oven and let it cool slightly before serving.
15This will allow the pudding to set and make it easier to serve.
16Serve warm, with a dollop of whipped cream or a drizzle of caramel sauce if desired.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, you can use half-and-half or heavy cream instead of milk. You can also add mix-ins like raisins, chocolate chips, or nuts to customize the recipe to your liking.

Watch Video Of How Bread Pudding Basic Recipe Works

One of the best things about this recipe is that it keeps well in an airtight container at room temperature for up to 3 days – just reheat individual servings in the microwave or oven when you’re ready. You can also freeze individual portions for up to 2 months – simply thaw overnight in the fridge before reheating.

When serving, I like to top my bread pudding with fresh fruit or whipped cream for added flavor and texture. This recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert solution on Tuesday night.

❓ Frequently Asked Questions About Bread Pudding Basic

Q: What type of bread works best for bread pudding?

A: You can use any type of bread you like, but stale French bread or Challah work particularly well because they’re dense and have a lot of texture.

Q: Can I use fresh bread instead of stale?

A: Yes, you can use fresh bread if you want to – just be aware that it will make your pudding more dense and heavy.

Q: How long does it take to make bread pudding?

A: This recipe is incredibly quick and easy to make – you can have it mixed up in just 10 minutes!

Q: Can I make bread pudding ahead of time?

A: Yes, you can make bread pudding ahead of time – simply assemble everything except for the egg mixture and refrigerate until ready to bake.

Q: Is bread pudding healthy?

A: While this recipe isn’t particularly healthy, it’s not too bad either – you can reduce the amount of sugar and use whole wheat bread to make it more nutritious.

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