dairy free gravy recipe

Written ByJenny Smyth Posted on
dairy free gravy recipe
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The Best dairy free gravy recipe

I’m so excited to share this dairy-free gravy recipe with you all! As a busy mom of three, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one has become a staple in our household, and I just can’t get enough of it. The best part?

It’s incredibly easy to make and requires only a few ingredients. I’ve been making it for years, and it’s always a hit with my kids. They love helping me in the kitchen, especially when we’re making this recipe. My oldest son is particularly fond of the gravy, and he always asks for seconds (and sometimes even thirds!)

I love that it’s not only tasty but also healthy, thanks to the use of plant-based ingredients. The secret to this recipe lies in the way the flavors meld together – it’s truly magic! I’ve experimented with different types of non-dairy milk, and I find that almond milk works wonders. Of course, you can always use other types of milk if you prefer.

The key is to get the right balance of flavors, which is where the technique comes in. To achieve that perfect gravy texture, you need to whisk constantly while heating it up. It might seem tedious, but trust me, it’s worth the extra effort. Once you’ve got the hang of it, you’ll be whipping up this gravy like a pro in no time!

And don’t even get me started on how versatile this recipe is – we use it as a side dish for holidays, weeknight dinners, and even as a topping for our favorite comfort foods. My kids adore it when I serve it over mashed potatoes or roasted vegetables. We’ve even used it as a dip for vegan pizza night! It’s truly a game-changer in the kitchen.

Rich and Savory Dairy-Free Gravy

Rich and Savory Dairy-Free Gravy

4.6 from 1559 votes

This dairy-free gravy is made with a flavorful base of vegetable broth and roasted vegetables, thickened without any dairy. It is perfect for pouring over mashed potatoes, roasted meats, or vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Gravy

1/4 cup olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups vegetable broth, low sodium
1 tablespoon nutritional yeast
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 tablespoon tamari or soy sauce

👨‍🍳Directions

1Heat olive oil in a large saucepan over medium heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
4Sprinkle the flour over the onion mixture and whisk constantly for 2 minutes to cook out the raw flour taste.
5The mixture will become thick and paste-like.
6Slowly pour in the vegetable broth while whisking vigorously to prevent lumps from forming.
7Add the nutritional yeast, dried thyme, black pepper, and salt.
8Whisk to combine and bring the gravy to a gentle simmer over medium-high heat.
9Reduce the heat to low and let it simmer, whisking occasionally, until thickened to your desired consistency, about 10 to 15 minutes.
10Stir in the tamari or soy sauce for a deeper savory flavor.
11Taste and adjust seasoning with more salt or pepper if needed.
12The gravy should be smooth and coat the back of a spoon.
13Serve immediately or keep warm over low heat.

🔧Equipment

Large saucepan
Whisk
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 1g

📝Notes

For a gluten-free version, use a gluten-free all-purpose flour blend. You can also add a splash of unsweetened almond milk for extra creaminess, but it is not necessary. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Rich and Savory Dairy-Free Gravy Works

This dairy-free gravy recipe has become an essential part of our family gatherings and weeknight meals alike.

Its ease of preparation and adaptability make it perfect for any occasion – whether you’re hosting a holiday feast or just need something comforting on a Tuesday evening.

As an added bonus, its versatility allows you to experiment with different seasonings and toppings to suit your taste buds’ whimsy.

❓ Frequently Asked Questions About Rich and Savory Dairy-Free Gravy

Q: What type of non-dairy milk works best in this recipe?

A: Almond milk is my go-to choice, but you can experiment with other types like soy milk or coconut milk if you prefer.

Q: Can I use store-bought gravy mix instead of making my own?

A: While store-bought mixes are convenient, they often contain preservatives and artificial flavorings that can be detrimental to our health. Making your own from scratch ensures you’re using wholesome ingredients that are free from additives.

Q: How do I adjust the seasoning if I’m using a different type of non-dairy milk?

A: Taste as you go and adjust the seasoning accordingly. If using a stronger-tasting milk like soy or coconut milk, start with less seasoning and add more to taste.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the mixture up to 24 hours in advance and refrigerate until ready to heat up. Simply whisk before reheating.

Q: What’s the best way to store leftovers?

A: Store leftover gravy in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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