chicken fresh basil pasta recipe

Written ByJenny Smyth Posted on
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The Best chicken fresh basil pasta recipe

I’m so excited to share with you one of my family’s favorite recipes: chicken fresh basil pasta. This dish is a staple in our household, and for good reason – it’s quick, easy, and packed with flavor. I first discovered this recipe on a trip to Italy, where I fell in love with the combination of tender chicken, fragrant basil, and perfectly cooked pasta.

Since then, I’ve tweaked the recipe to make it even more delicious and accessible for my family. We love serving it up on busy weeknights or special occasions alike. When I think back on my childhood, I remember helping my mom in the kitchen as she whipped up this very dish.

She’d sauté the chicken and garlic in a pan until it was golden brown, then add in the fresh basil and a splash of olive oil. The aroma that filled the kitchen was intoxicating, and we’d all gather around the table eager to taste the finished product. It was (and still is) a true delight.

But what really sets this recipe apart is its simplicity. With just a few ingredients and some basic cooking techniques, you can create a truly impressive meal that’s sure to please even the pickiest eaters. And let’s be real – who doesn’t love a good plate of pasta?

It’s comfort food at its finest. As I’ve grown older and become more confident in my cooking abilities, I’ve experimented with different variations of this recipe. But at its core, it remains the same: a harmonious balance of flavors and textures that never fails to satisfy.

My kids adore helping me prepare this meal, from washing the basil leaves to stirring in the final touches of parmesan cheese.

Chicken Fresh Basil Pasta

4.7 from 783 votes

A delightful pasta dish featuring tender chicken, fresh basil, and a creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

2 cups flour
1 tsp salt
2 eggs

For the Sauce

2 chicken breasts
2 tbsp olive oil
1 onion
2 cloves garlic
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup fresh basil leaves
Salt and pepper to taste

👨‍🍳Directions

1Combine flour and salt in a bowl.
2Add eggs and mix until a dough forms.
3Knead the dough for 5-10 minutes until smooth and elastic.
4Cover and let it rest for 30 minutes.
5Heat olive oil in a skillet over medium heat.
6Add chicken breasts and cook until they are no longer pink in the center, about 6-7 minutes per side.
7Remove chicken from skillet and set aside.
8In the same skillet, add onion and garlic.
9Cook until softened and translucent, about 3-4 minutes.
10Add heavy cream and Parmesan cheese.
11Stir until the cheese is melted and the sauce is smooth.
12Roll out the pasta dough to your desired thickness.
13Cut into desired shapes.
14Bring a large pot of salted water to a boil.
15Add pasta and cook until al dente, about 8-10 minutes.
16Drain the pasta and add it to the skillet with the sauce.
17Toss to combine.
18Slice the chicken into thin strips.
19Add the chicken and fresh basil leaves to the skillet.
20Stir to combine.
21Season with salt and pepper to taste.

🔧Equipment

Mixing bowl
Saucepan
Skillet
Pasta pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

This chicken fresh basil pasta recipe has been a staple in our household for years – it’s easy to see why! Not only does it taste incredible (who doesn’t love a good plate of pasta?)

, but it’s also incredibly versatile. Serve it up as is for a weeknight dinner or dress it up with some fancy toppings for special occasions.

Either way, you can bet your family will be raving about this one.

❓ Frequently Asked Questions About Chicken Fresh Basil Pasta

Q: What type of pasta is best for this recipe?

A: For this recipe, we recommend using a high-quality spaghetti or linguine – something with a bit of texture and bite to hold onto all those delicious flavors.

Q: Can I use dried basil instead of fresh?

A: While dried basil will do in a pinch, trust me when I say that fresh is always better here. The difference is night and day – so go ahead and splurge on that bunch of fresh basil at your local grocery store.

Q: How long does this recipe take to prepare?

A: Prep time for this recipe is relatively quick – about 15-20 minutes tops! Of course, you can always make it ahead of time if you’re planning ahead for dinner.

Q: Can I make this recipe vegetarian?

A: Absolutely – simply swap out the chicken for some sautéed mushrooms or eggplant for an equally tasty twist.

Q: What’s the best way to store leftovers?

A: To keep your leftovers tasting their best for days to come, be sure to store them in an airtight container in the fridge within two hours of cooking.

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