chicken gizzard crock pot recipe

Written ByJenny Smyth Posted on
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The Best chicken gizzard crock pot recipe

I’m so excited to share this recipe with you all – Chicken Gizzard Crock Pot Recipe is a game-changer for my family and me. We love it because it’s easy to make, packed with flavor, and uses up those often-overlooked chicken gizzards. My kids devour it, and I love that it’s a great way to get them to eat more protein and fewer processed foods.

Plus, it’s an amazing way to stretch our food budget – chicken gizzards are so affordable and versatile. I’ve been making this recipe for years now, and it’s become a staple in our household. My family loves when I serve it over rice or with some crusty bread for a hearty meal.

It’s also perfect for potlucks or family gatherings because it’s easy to transport and serves a crowd. I’ve even started serving it at dinner parties because of its unique charm and delicious taste. One of the best parts about this recipe is the health benefits – chicken gizzards are rich in iron, protein, and other essential nutrients.

By cooking them in a crock pot with some veggies and spices, we’re getting all those nutrients without added oils or sugars. It’s truly a guilt-free meal option that we can feel good about serving our loved ones. And let me tell you, the leftovers are just as delicious the next day – if we’re lucky enough to have any!

My family has even asked me to make extra just so they can have some for lunch the next day. This recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out.

Crock Pot Chicken Gizzard Stew

4.6 from 750 votes

This hearty crock pot chicken gizzard stew is a comforting and flavorful dish. It is perfect for a family dinner and requires minimal effort.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gizzard Stew

2 lbs chicken gizzards
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can diced tomatoes
2 cups chicken broth
1 tsp paprika
1 tsp thyme
1 tsp rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Rinse the chicken gizzards under cold water and trim any excess fat.
2Cut them into bite-sized pieces.
3This will help them cook evenly and make them easier to eat.
4In a large pan, heat the olive oil over medium heat.
5Add the chicken gizzards and cook until they are browned on all sides.
6This should take about 5-7 minutes.
7Remove the gizzards from the pan and set them aside.
8In the same pan, add the chopped onion, carrots, and celery.
9Cook over medium heat until the vegetables are softened, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Transfer the vegetable mixture to the crock pot.
12Add the diced tomatoes, chicken broth, paprika, thyme, rosemary, salt, and black pepper.
13Stir well to combine.
14Add the browned chicken gizzards to the crock pot, ensuring they are submerged in the liquid.
15Cover and cook on low for 6-8 hours, or until the gizzards are tender and easily pierced with a fork.
16Once the gizzards are tender, taste and adjust the seasoning if necessary.
17Serve the stew hot, garnished with fresh herbs if desired.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 200mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Chicken gizzards can be tough, so it is important to cook them low and slow until they are tender. You can also marinate the gizzards in buttermilk overnight to help tenderize them.

This chicken gizzard crock pot recipe has been a staple in my household for years now, and I’m so glad I can share it with you all! Not only is it easy to make, but it’s also incredibly nutritious thanks to those wonderful chicken gizzards.

Whether you’re looking for a new meal idea or just want something hearty and comforting, this recipe delivers every time. And let me tell you – my family loves when I serve leftovers over rice or with some crusty bread – they never get tired of it!

As always, be sure to store any leftovers safely in an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Crock Pot Chicken Gizzard Stew

Q: What is a chicken gizzard?

A chicken gizzard is the muscular organ that protects the stomach of chickens from pebbles and other small objects they might ingest while foraging. It’s usually removed before cooking but can be used in recipes like this one for added flavor and nutrition.

Q: Can I use other types of meat in this recipe?

While chicken gizzards are the star of this recipe, you can experiment with other types of meat like beef or pork if you prefer. However, keep in mind that the cooking time may vary depending on the type of meat you choose.

Q: How do I store leftover chicken gizzard crock pot recipe?

You can store leftover chicken gizzard crock pot recipe in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I make this recipe vegetarian or vegan?

Unfortunately, this recipe requires animal products like chicken gizzards and broth, so it’s not suitable for vegetarians or vegans as written.

Q: What are some variations on this recipe?

You can try adding different spices or herbs like cumin, coriander, or thyme to give the dish a unique flavor profile. You can also add some diced veggies like carrots or potatoes for added texture and nutrition.

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