waffle maker waffle recipe

Written ByJenny Smyth Posted on
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The Best waffle maker waffle recipe

I’ve been making waffles for my family for years, and this recipe has become a staple in our household. It’s a simple yet delicious recipe that can be made in a waffle maker, and it’s perfect for breakfast, brunch, or even dinner.

The best part about this recipe is that it’s incredibly easy to make, and it’s also very healthy. The ingredients are wholesome, and the result is a crispy, golden-brown waffle that’s full of flavor.

I love serving these waffles with fresh fruit and whipped cream, but you can also top them with syrup, honey, or even chocolate chips if you’re feeling decadent. My kids adore helping me make the batter and then watching the waffles cook in the iron.

It’s such a fun process that we’ve turned it into a family tradition. We always make sure to have plenty of waffle batter on hand so we can whip up a batch at a moment’s notice.

Whether we’re having a quick breakfast or an elaborate brunch, this recipe never fails to impress. I’ve even served these waffles at family gatherings and parties, and they’re always a hit.

The key to making great waffles is using high-quality ingredients and following a tried-and-true recipe like this one.

Classic Belgian Waffles

4.8 from 1422 votes

A crispy and delicious waffle recipe perfect for breakfast or brunch. This recipe uses a waffle maker to achieve that classic Belgian waffle texture.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1 1/2 cups milk
1/2 cup unsalted butter, melted
2 large eggs
2 tsp pure vanilla extract

👨‍🍳Directions

1Preheat your waffle maker to medium-high heat.
2This ensures that the waffle will cook evenly and achieve that perfect golden brown color.
3In a large mixing bowl, combine flour, baking powder, salt, and sugar.
4Mix well to ensure all dry ingredients are evenly distributed.
5In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract until well combined.
6Pour the wet ingredients into the dry ingredients and stir until just combined.
7Be careful not to overmix.
8Lightly grease the waffle maker with non-stick cooking spray or brush with melted butter.
9Pour the batter onto the waffle maker, using about 1/2 cup for each waffle.
10Spread the batter evenly to cover the surface.
11Close the waffle maker and cook until the waffle is golden brown and crispy, about 3-5 minutes.
12You should see steam rising from the sides and the waffle should be firm to the touch.
13Carefully remove the waffle from the waffle maker and place it on a plate.
14Repeat with the remaining batter until all waffles are cooked.
15Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Waffle maker
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 600mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 8g

📝Notes

Tips: For a fluffier waffle, let the batter rest for 5 minutes before cooking. You can also add mix-ins like chocolate chips or blueberries to the batter for extra flavor.

Watch Video Of How Classic Belgian Waffles Works

This recipe is always a good idea for any occasion because it’s quick, easy, and delicious. Plus, it’s perfect for family gatherings or brunches with friends.

To store leftover waffles, simply place them in an airtight container at room temperature for up to two days or freeze them for later use. Reheating is as simple as popping them back into your waffle iron or toaster until crispy again.

❓ Frequently Asked Questions About Belgian Waffles

Q1: What kind of flour should I use for this recipe?

This recipe works best with all-purpose flour, but you can also use whole wheat flour or a combination of both for added nutrition.

Q2: Can I make these waffles in advance?

Yes, you can make the batter ahead of time and store it in the fridge overnight or even freeze it for later use.

Q3: How do I get my waffles to be crispy on the outside and fluffy on the inside?

This is all about technique! Make sure your waffle iron is hot before adding the batter, and don’t overmix the batter itself.

Q4: Can I customize this recipe with different toppings?

Of course! Try adding fresh fruit, nuts, or even chocolate chips to give your waffles an extra boost of flavor.

Q5: Are these waffles suitable for vegans?

This recipe uses eggs and dairy products, so it’s not vegan-friendly as written. You can try substituting these ingredients with vegan alternatives if you need to.

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