good cole slaw recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best good cole slaw recipe

I’ve been making this good cole slaw recipe for years, and it’s always a hit with my family and friends. It’s a classic Southern side dish that’s easy to make and requires just a few ingredients. The key is to use a mixture of shredded cabbage and carrots, which gives it a nice texture and flavor.

I like to add a bit of vinegar and sugar to give it a tangy taste, but you can adjust the amount to your liking. This recipe is perfect for potlucks, picnics, or even as a side dish for everyday meals. My kids love helping me shred the cabbage, and they’re always excited to taste the finished product.

It’s a great way to get them involved in cooking and teach them about the importance of using fresh ingredients. The best part about this recipe is that it’s so versatile – you can serve it as a side dish, use it as a topping for burgers or sandwiches, or even turn it into a main course by adding some grilled chicken or bacon. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it at a barbecue or just want a healthy side dish for dinner, this good cole slaw recipe is always a winner. I’ve even used it as a topping for tacos or grilled cheese sandwiches – the possibilities are endless! My family loves when I make this recipe because it’s so easy to make and customize.

We like to add different spices or herbs to give it an extra kick of flavor. It’s also great for meal prep – you can make a big batch on the weekend and use it throughout the week as needed.

Classic Creamy Coleslaw

4.7 from 1276 votes

This recipe is a traditional coleslaw that is creamy and crunchy. It is perfect for a picnic or a barbecue, and it pairs well with a variety of dishes.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Coleslaw

1 head green cabbage
1/2 head red cabbage
2 medium carrots
1/2 medium red onion

For the Dressing

1 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Shred the green and red cabbage using a shredding tool or knife.
2This can be done by slicing the cabbage in half lengthwise, removing the core, then slicing thinly.
3Place the shredded cabbage in a large mixing bowl.
4The cabbage should be thinly shredded and evenly distributed in the bowl.
5Shred the carrots and red onion using the same tool.
6This can be done by peeling the carrots and onion, then shredding them thinly.
7Add the shredded carrots and onion to the bowl with the cabbage.
8The carrots and onion should be thinly shredded and evenly distributed in the bowl.
9In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
10This can be done by combining all the ingredients in a bowl and whisking until smooth and well combined.
11The dressing should be smooth and creamy, with no lumps.
12Pour the dressing over the cabbage, carrots, and onion mixture.
13Toss gently to combine, ensuring that all the vegetables are evenly coated in the dressing.
14The coleslaw should be well coated and evenly distributed in the bowl.
15Cover the bowl and refrigerate for at least 30 minutes.
16This can be done by covering the bowl with plastic wrap or a lid and placing it in the refrigerator.
17After 30 minutes, the coleslaw should be chilled and ready to serve.

🔧Equipment

Large mixing bowl
Shredding tool
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 1g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for mayonnaise.

Watch Video Of How Classic Creamy Coleslaw Works

This good cole slaw recipe is always a winner in my household – whether we’re serving it at family gatherings or just need a healthy side dish for dinner. It’s so easy to make and customize with different spices or herbs.

My family loves helping me shred the cabbage and add our own favorite toppings. We like to serve it as a side dish, use it as a topping for burgers or sandwiches, or even turn it into a main course by adding some grilled chicken or bacon.

❓ Frequently Asked Questions About Creamy Coleslaw

What type of cabbage should I use?

For this recipe, I prefer to use green cabbage, but you can also use red cabbage if you prefer. Simply shred the cabbage into thin strips using a food processor or mandoline.

How long does cole slaw keep in the refrigerator?

This cole slaw will keep in the refrigerator for up to 5 days. Just be sure to store it in an airtight container in the refrigerator at 40°F (4°C) or below.

Can I make cole slaw ahead of time?

Yes, you can make this cole slaw ahead of time! In fact, it’s best to let the flavors meld together for at least 30 minutes before serving. You can also make it up to 24 hours in advance.

How do I store leftover cole slaw?

If you have any leftover cole slaw, be sure to store it in an airtight container in the refrigerator at 40°F (4°C) or below. You can also freeze it for up to 3 months – just thaw it out when you’re ready to eat it.

Can I add other ingredients to my cole slaw?

Of course! Feel free to add other ingredients such as diced onions, bell peppers, or grated carrots to give your cole slaw some extra flavor and texture.

Similar Posts