oven roasted new potatoes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best oven roasted new potatoes recipe

I’ve always been a fan of oven roasted new potatoes recipe, it’s a simple yet delicious dish that never fails to impress. I first discovered this recipe while on vacation in Europe, where it was served as a side dish at every meal.

The moment I took a bite, I knew I had to recreate it at home. The combination of the tender potatoes, the crispy outside, and the flavors of herbs and spices is just perfect.

My family loves this recipe, and we often make it for special occasions like holidays and barbecues. But what I love most about this recipe is that it’s so easy to make and requires minimal ingredients.

Just a few minutes of preparation and then you can let the oven do the rest. It’s a great way to get everyone involved in the kitchen, especially the kids who love watching the potatoes transform from raw to perfectly cooked.

Plus, it’s a great way to sneak in some extra veggies into our diet without anyone even noticing. We often serve it alongside grilled meats or as a main course with some added protein like chicken or fish.

The best part is that it’s incredibly versatile and can be customized to suit any taste or dietary preference.

Oven Roasted New Potatoes

4.8 from 1637 votes

Crispy on the outside and tender on the inside, these oven-roasted new potatoes are a delightful side dish. They are seasoned with herbs and spices for a burst of flavor in every bite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs new potatoes
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Wash the new potatoes thoroughly under cold water, and if desired, cut into halves or quarters depending on their size.
4In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, rosemary, and thyme.
5Add the potatoes to the bowl and toss until they are evenly coated with the oil and seasonings.
6Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up.
7Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
8Remove the potatoes from the oven and let them cool for 5 minutes before serving.
9This allows the flavors to meld together and makes them easier to handle.

🔧Equipment

Baking sheet
Oven
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: Shake the pan halfway through cooking to ensure even browning. Add a pinch of paprika for a slight smoky flavor.

Watch Video Of How Oven Roasted New Potatoes Works

This oven roasted new potatoes recipe is always a hit with my family and friends, and we often serve it at our weekly gatherings or potlucks.

One of the best things about this recipe is that it’s incredibly easy to make ahead of time – simply prepare the potatoes as described above and store them in an airtight container in the fridge until you’re ready to roast them.

Reheating leftovers is also a breeze – simply toss them with some olive oil, salt, and pepper before roasting for another 10-15 minutes until crispy again.

❓ Frequently Asked Questions About Oven Roasted New Potatoes

Q1: What type of potatoes are best suited for this recipe?

New potatoes are ideal for this recipe because they have a naturally sweet flavor and a tender texture that holds up well to roasting.

Q2: Can I use regular potatoes instead of new potatoes?

Yes, you can use regular potatoes, but keep in mind that they will have a higher starch content and may become too soft during roasting.

Q3: How do I achieve that perfect crispy outside and fluffy inside?

To get that perfect crispy outside and fluffy inside, make sure to not overcrowd the baking sheet and leave enough space between each potato for even cooking.

Q4: Can I roast the potatoes at a higher temperature?

No, it’s best to roast the potatoes at a moderate temperature (around 425°F) to prevent them from burning on the outside before they’re fully cooked through.

Q5: Can I make this recipe ahead of time?

You can prepare the potatoes up to an hour ahead of time by washing them, cutting them into wedges or small pieces, and letting them sit in cold water for about 30 minutes before roasting.

Similar Posts