root beer pulled pork recipe

Written ByJenny Smyth Posted on
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The Best root beer pulled pork recipe

I’ve been making root beer pulled pork for years, and it’s a staple in our household. My kids love it when I serve it with some crusty buns and a side of coleslaw.

The recipe is easy to make and can be customized to fit your taste preferences. I like to use a sweet and tangy BBQ sauce to give it an extra boost of flavor.

One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a party or just want a comforting meal for your family. The slow cooker does all the work, so you can focus on other things while the pork cooks.

Plus, it’s a great way to get in some healthy protein and fiber with the lean pork and vegetables. My family loves when I serve it with some roasted vegetables or a salad for a well-rounded meal.

I’ve even served it at potlucks and gatherings, and everyone always raves about it. The key to this recipe is using high-quality ingredients and letting the pork cook slowly until it’s tender and falls apart easily.

This recipe has been passed down through generations, and I’m so glad I can share it with you.

Root Beer Pulled Pork

Root Beer Pulled Pork

4.9 from 1772 votes

This root beer pulled pork is a sweet and savory dish that falls apart easily. The pork shoulder is slow-cooked in root beer and spices until tender.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

4 pounds pork shoulder, trimmed of excess fat
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 (12-ounce) can root beer
1 cup barbecue sauce

👨‍🍳Directions

1In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
2Rub this spice mixture all over the pork shoulder, ensuring it is evenly coated.
3Place the seasoned pork shoulder into the slow cooker.
4Pour the entire can of root beer over the pork.
5Cover and cook on low heat for 8 hours, or until the pork is fork-tender and easily shreds.
6Carefully remove the cooked pork from the slow cooker and place it on a cutting board.
7Using two forks, shred the meat into bite-sized pieces, discarding any large pieces of fat.
8Pour off all but about 1 cup of the cooking liquid from the slow cooker.
9Return the shredded pork to the slow cooker and add the barbecue sauce.
10Stir to combine, then cook on low for an additional 30 minutes to allow the flavors to meld.
11Serve on buns or with your favorite sides.

🔧Equipment

Slow cooker
Cutting board
Chef’s knife
Two forks
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 32g

📝Notes

For a spicier version, add 1 teaspoon of chipotle powder to the spice rub. Leftover pulled pork can be stored in the refrigerator for up to 4 days or frozen for 3 months.

Watch Video Of How Root Beer Pulled Pork Works

This root beer pulled pork recipe is always a hit at our house, whether we’re having a quick weeknight dinner or entertaining guests on the weekend.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy families or events where you need something that’s easy to serve.

The leftovers are great too – just store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Root Beer Pulled Pork

Q: What type of root beer should I use?

I recommend using a craft or artisanal root beer for the best flavor. Some popular brands include A&W, Barq’s, and Mug Root Beer.

Q: Can I use regular pork instead of pulled pork?

No, regular pork will not have the same tender texture as pulled pork. You can also use leftover pork if you have some on hand.

Q: How do I store leftover pulled pork?

You can store leftover pulled pork in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, this recipe is perfect for a slow cooker! Simply brown the pork in a skillet before adding it to the slow cooker with your favorite seasonings.

Q: What are some good sides to serve with pulled pork?

Some popular side dishes include coleslaw, baked beans, grilled vegetables, and cornbread.

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