pumpkin spice cookie recipe

Written ByJenny Smyth Posted on
pumpkin spice cookie recipe
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The Best pumpkin spice cookie recipe

I’ve been making these pumpkin spice cookies for years, and they’re always a hit with my family. The combination of warm spices like cinnamon, nutmeg, and ginger, along with the sweetness of sugar and the richness of butter, creates a flavor profile that’s both comforting and indulgent.

The cookies are soft and chewy on the inside, with a crispy exterior that adds to their appeal. My kids love helping me mix the dough and scoop out the balls onto the baking sheet.

We often make them as a special treat during the fall season, but they’re also perfect for everyday snacking or as a dessert for family gatherings. One of the best things about this recipe is how easy it is to make – just a few simple ingredients and some basic mixing and baking skills are all you need.

Plus, the cookies freeze well, so we can enjoy them year-round without having to make a fresh batch every time.

Pumpkin Spice Cookies

Pumpkin Spice Cookies

4.8 from 1727 votes

Soft, chewy pumpkin spice cookies with a delightful blend of warm spices. Perfect for fall and holiday seasons.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin puree
1 large egg
1 tsp vanilla extract

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4Whisk until well mixed.
5In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
6Add pumpkin puree, egg, and vanilla extract.
7Mix until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough will be slightly sticky.
10Using a small cookie scoop or spoon, form the dough into 1-inch balls.
11Roll each ball in the cinnamon-sugar mixture until coated.
12Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
13Bake for 10-12 minutes, or until the edges are lightly golden.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add 1/2 cup of chocolate chips to the dough before baking.

Watch Video Of How Pumpkin Spice Cookies Works

These pumpkin spice cookies are always a good idea for any occasion – whether you’re hosting a family gathering or just want to treat yourself to something special.

They’re easy to make and freeze well, so you can enjoy them year-round without having to start from scratch each time.

Plus, their versatility makes them perfect for everything from everyday snacking to holiday celebrations.

❓ Frequently Asked Questions About Pumpkin Spice Cookies

Q: What is the origin of pumpkin spice cookies?

Pumpkin spice cookies have their roots in traditional European baked goods, where sweet breads and pastries were often flavored with warm spices like cinnamon, nutmeg, and ginger.

Q: How do I ensure my cookies turn out soft and chewy?

To achieve a soft and chewy texture, it’s essential to not overbake the cookies.

Q: Can I substitute any of the spices in this recipe?

While you can substitute some of the spices in this recipe, keep in mind that each spice plays a unique role in creating the flavor profile of these cookies.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

To make these cookies gluten-free, you’ll need to substitute the all-purpose flour with a gluten-free flour blend.

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