dressing in a crock pot recipe

Written ByJenny Smyth Posted on
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The Best dressing in a crock pot recipe

I’ve been making this crock pot dressing recipe for years, and it’s still one of my family’s favorites. It’s a simple yet flavorful dish that’s perfect for any occasion.

The best part is that it’s incredibly easy to make – just toss all the ingredients into a crock pot and let it cook. My kids love helping me with this recipe, and they’re always excited to see what we’re having for dinner.

I’ve made this recipe for family gatherings, potlucks, and even just a regular weeknight dinner. It’s always a hit, and everyone loves the moist, tender texture of the dressing.

One of the things I love about this recipe is that it’s so versatile – you can use different types of vegetables and seasonings to change up the flavor. It’s also great because it makes a big batch, so we can enjoy leftovers for days.

I’ve made this recipe with my grandmother, who taught me how to make it from scratch. She got the recipe from her mother, who was from the South.

This dressing is a classic Southern recipe that’s been passed down through generations. I love how comforting and homey it feels to make this dish – it’s like a big hug in a bowl.

Crock Pot Dressing

4.8 from 1584 votes

This slow cooker dressing is a hands-off way to make a classic side dish. It is moist, savory, and full of traditional herbs, perfect for holidays or any family meal.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dressing

10 cups dry bread cubes (about 1 pound)
1 cup chopped onion
1 cup chopped celery
1/2 cup unsalted butter, melted
2 cups low-sodium chicken broth
2 large eggs, lightly beaten
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the dry bread cubes, chopped onion, and chopped celery.
2Drizzle the melted butter over the mixture and toss gently to coat evenly.
3In a small bowl, whisk together the chicken broth, beaten eggs, sage, thyme, rosemary, salt, and pepper until well blended.
4Pour this liquid mixture over the bread mixture and stir gently until all the bread is moistened.
5Transfer the dressing mixture to a 6-quart slow cooker and spread it into an even layer.
6Cover the slow cooker with the lid and cook on LOW for 4 hours, or until the dressing is set and the top is lightly golden.
7The internal temperature should reach 165°F when tested with a food thermometer.
8Once done, turn off the slow cooker and let the dressing rest for 5 minutes before serving.
9Fluff gently with a fork and transfer to a serving dish.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Wooden spoon
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 580mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 9g

📝Notes

For a richer flavor, use homemade chicken broth or add 1/2 cup of sautéed mushrooms. If you prefer a firmer dressing, cook on LOW for an additional 30 minutes.

Watch Video Of How Crock Pot Dressing Works

This crock pot dressing recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something easy for a weeknight dinner. The best part is that it makes a big batch, so we can enjoy leftovers for days.

I love how comforting and homey it feels to make this dish – it’s like a big hug in a bowl. This recipe is perfect for meal prep or when you need something quick and easy.

❓ Frequently Asked Questions About Crock Pot Dressing

Q: What type of vegetables can I use in this recipe?

Any combination of vegetables works well in this dressing – try using onions, bell peppers, carrots, celery, or even mushrooms.

Q: Can I adjust the seasoning to my taste?

Yes, feel free to add more or less of any seasoning you like – some people prefer their dressing more savory while others like it sweeter.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your store-bought broth to ensure it’s free from animal products.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead – simply prepare all the ingredients and store them in the fridge until you’re ready to cook them.

Q: Can I use fresh herbs instead of dried herbs?

Sure thing! Fresh herbs will give your dressing an even brighter flavor – just be sure to chop them finely before adding them to the crock pot.

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