pork bahn mi recipe

Written ByJenny Smyth Posted on
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The Best pork bahn mi recipe

I’m so excited to share this pork bahn mi recipe with you. Bahn mi, which translates to ‘bread’ in Vietnamese, is a popular street food in Vietnam that has gained worldwide recognition for its delicious flavors and textures.

As a busy mom, I’m always on the lookout for recipes that are easy to make, packed with nutrients, and enjoyable for the whole family. This pork bahn mi recipe fits the bill perfectly.

The combination of tender pork, crunchy pickled vegetables, and fresh herbs all wrapped in a crispy baguette is a match made in heaven. My kids love helping me assemble the sandwiches, and I love how it’s a great way to get them involved in cooking without feeling overwhelmed.

Plus, the leftovers make for a great next-day lunch or snack. The best part?

This recipe is incredibly versatile – you can customize it to your taste with various toppings and condiments. I’ve even made it for large gatherings and potlucks, where it’s always a hit.

The key to this recipe is using high-quality ingredients and taking your time to prepare the pickled vegetables. Don’t be intimidated by the list of ingredients – trust me, it’s worth the effort.

Pork Bahn Mi Sandwich

4.9 from 1698 votes

A delicious Vietnamese-style sandwich with marinated pork, pickled vegetables, and fresh herbs. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Marinade

1 lb pork shoulder
3 tbsp soy sauce
2 tbsp fish sauce
1 tbsp sugar
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp black pepper

For the Pickled Vegetables

1 cucumber, thinly sliced
1 carrot, thinly sliced
1/2 small red onion, thinly sliced
1/4 cup rice vinegar
1/4 cup water
1 tbsp sugar

For the Sandwich

4 baguettes
1 cup fresh cilantro
1 cup fresh mint
1 jalapeño, thinly sliced
Sriracha sauce

👨‍🍳Directions

1In a bowl, combine soy sauce, fish sauce, sugar, vegetable oil, minced garlic, and black pepper.
2Add the pork shoulder and mix well.
3Cover and refrigerate for 20 minutes.
4In a separate bowl, combine cucumber, carrot, and red onion.
5In a small saucepan, heat rice vinegar, water, and sugar until sugar dissolves.
6Pour over vegetables and let sit for 20 minutes.
7Heat a large skillet over medium-high heat.
8Add the marinated pork and cook until browned and cooked through, about 10-12 minutes.
9Remove from heat and slice thinly.
10Slice the baguettes lengthwise and toast in the oven at 350°F (175°C) for 5 minutes until golden brown.
11Spread a thin layer of Sriracha sauce on the bottom half of each baguette.
12Add sliced pork, pickled vegetables, cilantro, mint, and jalapeño.
13Top with the other half of the baguette and serve immediately.

🔧Equipment

Bowl
Skillet
Baguettes

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier sandwich, add more jalapeño or Sriracha sauce. You can also add sliced avocado for extra creaminess.

This pork bahn mi recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to customize with your favorite toppings and condiments. For storage ideas, you can keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Reheat them by wrapping them in foil and baking at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Pork Bahn Mi Sandwich

Q: What is bahn mi?

Bahn mi is a popular Vietnamese street food that consists of a baguette filled with various meats, vegetables, and condiments. The name ‘bahn mi’ literally translates to ‘bread’ in Vietnamese.

Q: What type of meat is used in this pork bahn mi recipe?

This recipe uses thinly sliced pork shoulder or butt, which is marinated in a mixture of soy sauce, fish sauce, sugar, and spices before being grilled or pan-fried.

Q: Can I use pre-made pickled vegetables instead of making my own?

While store-bought pickled vegetables can be convenient, they may lack the depth of flavor and crunch that homemade pickled vegetables provide. However, if you’re short on time or prefer the ease of store-bought options, go for it!

Q: Can I substitute other types of meat for the pork?

Sure! You can use chicken, beef, or tofu as alternatives to pork. Just adjust the marinating time accordingly.

Q: How do I store leftover pork bahn mi sandwiches?

You can store leftover sandwiches in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them by wrapping them in foil and baking at 350°F (175°C) until warmed through.

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