old fashioned yellow cake recipe

Written ByJenny Smyth Posted on
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The Best old fashioned yellow cake recipe

I’ve been making this old-fashioned yellow cake recipe for years, and it never fails to impress my family and friends. The story behind this recipe is that it’s been passed down through generations of home cooks in the United States.

The cake has a rich history, dating back to the early 20th century when it was a staple at family gatherings and special occasions. I love how moist and fluffy this cake is, with a subtle sweetness that’s not too overpowering.

The key to making this cake is using room temperature ingredients and beating the mixture for just the right amount of time to create a smooth, even texture. This recipe is perfect for everyday eating or special occasions like birthdays and holidays.

Plus, it’s relatively healthy compared to other desserts, thanks to the use of vegetable oil instead of butter and the absence of refined sugars. My kids love helping me in the kitchen, especially when we’re making this cake together.

They can’t get enough of the sweet, buttery aroma that fills the house as we bake. This cake is a classic for a reason – it’s timeless and adaptable, making it perfect for any occasion or gathering.

Old Fashioned Yellow Cake

4.7 from 521 votes

This classic yellow cake recipe is moist, tender, and full of old-fashioned flavor. It’s perfect for birthdays, celebrations, or anytime you crave a delicious homemade cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tsp pure vanilla extract
1 1/2 cups buttermilk

For the Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 tsp salt
1/4 tsp pure vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
4Whisk until well mixed.
5In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
6Add eggs, one at a time, beating well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared pan.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12Allow the cake to cool completely in the pan set on a wire rack.
13This should take about 1-2 hours.
14While the cake is cooling, prepare the buttercream frosting.
15In a large bowl, using an electric mixer, beat the butter until creamy.
16Gradually add the powdered sugar, mixing well.
17Add salt, vanilla extract, and milk, one tablespoon at a time, beating until light and fluffy.
18If the frosting is too thick, add more milk, one teaspoon at a time.
19If the frosting is too thin, add more powdered sugar, one tablespoon at a time.
20Once the cake is completely cool, spread the frosting evenly over the top.
21Slice and serve.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a moister cake, brush the top with a simple syrup after baking. Store leftovers in an airtight container at room temperature for up to 5 days.

This old-fashioned yellow cake recipe is always a good idea for any occasion because it’s easy to make and versatile enough to suit any taste or preference.

It works well for family gatherings like birthdays and holidays, as well as everyday meals like brunch or snack time.

Plus, its relatively healthy compared to other desserts makes it an excellent choice for families looking for a healthier option.

❓ Frequently Asked Questions About Old Fashioned Yellow Cake

1. What kind of flour should I use for this old-fashioned yellow cake recipe?

You can use all-purpose flour or bread flour for this recipe. Both types will give you a delicious result, but bread flour will make your cake slightly more dense.

2. Can I substitute vegetable oil with another type of fat?

Yes, you can substitute vegetable oil with other fats like coconut oil or avocado oil if you prefer their flavor. However, keep in mind that these oils will change the flavor profile of your cake.

3. How do I ensure my cake is evenly baked?

To ensure your cake is evenly baked, make sure to rotate your baking sheet halfway through the baking time and check on it frequently towards the end of the baking time.

4. Can I make this old-fashioned yellow cake recipe in advance?

Yes, you can make this cake in advance by freezing it once it’s completely cooled down. Simply thaw it at room temperature when you’re ready to serve.

5. What’s the best way to store leftover cake?

To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days or freeze it for up to two months.

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