pizza dough pretzel recipe

Written ByJenny Smyth Posted on
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The Best pizza dough pretzel recipe

I am absolutely obsessed with this pizza dough pretzel recipe. I discovered it a few years ago and it has become a staple in our household. My kids love helping me make the dough and shaping the pretzels.

It’s a great way to get them involved in the kitchen and teach them about yeast and baking. We often make these for family gatherings or as a fun snack for movie nights. The best part is that they’re surprisingly easy to make and can be customized with different toppings and seasonings.

My family loves the combination of the crispy crust and gooey cheese inside. I’ve experimented with various flavor combinations, but the classic pizza dough pretzel is still our favorite. I’ve also found that using a pizza dough makes the pretzels easier to shape and gives them a more authentic flavor.

One of the reasons I love this recipe is that it’s perfect for busy weeknights when I need to whip up something quick and delicious. The kids can help with the assembly and we can all enjoy them together as a family snack or meal. Another great thing about this recipe is that it’s relatively healthy compared to other snack options.

The whole wheat flour adds fiber and nutrients, making it a guilt-free treat for us. We’ve even started serving them at parties and events because everyone loves them so much.

Pizza Dough Pretzels

4.9 from 1043 votes

Pretzels made from pizza dough. These soft pretzels have a chewy interior and a crispy exterior with a hint of garlic and salt.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 tsp instant yeast
1 cup warm water
1 tsp sugar
1 tbsp olive oil

For the Baking Soda Bath

8 cups water
1/4 cup baking soda

For the Topping

1 egg
1 tbsp water
1 tbsp garlic powder
1 tbsp melted butter
1 tbsp coarse sea salt

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp olive oil
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, salt, and instant yeast.
4Add warm water, sugar, and olive oil.
5Mix until a dough forms.
6Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
7Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 10-15 minutes, or until doubled in size.
8In a large pot, bring water and baking soda to a boil over high heat.
9Punch down the dough and divide it into 4 equal pieces.
10Roll each piece into a long rope about 18 inches long.
11Shape into a pretzel by forming a U-shape, crossing the ends over each other, and pressing them onto the bottom of the U.
12Carefully place each pretzel into the boiling water for 30 seconds.
13Use a slotted spoon to remove the pretzel from the water and place it on the prepared baking sheet.
14Repeat with remaining pretzels.
15In a small bowl, whisk together egg and water.
16Brush the egg wash over the pretzels.
17Sprinkle with garlic powder and coarse sea salt.
18Bake for 12-15 minutes, or until the pretzels are golden brown and firm to the touch.
19Remove from the oven and brush with melted butter.
20In a small saucepan, heat olive oil over medium heat.
21Add garlic and sauté until fragrant, about 1 minute.
22Add tomato sauce and oregano, simmer for 5 minutes.
23Remove from heat.
24Slice the pretzels in half horizontally and serve with the warm tomato sauce for dipping.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Baking sheet
Oven
Large pot
Slotted spoon
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more intense garlic flavor, add garlic powder to the dough mixture. Adjust the baking time if needed to avoid overbrowning.

This pizza dough pretzel recipe is always a good idea for any occasion, whether it’s a family gathering or just a fun snack for movie nights.

The best part is that they’re surprisingly easy to make and can be customized with different toppings and seasonings.

One of my favorite things about this recipe is that it’s perfect for reheating in the oven or microwave when we need a quick snack.

❓ Frequently Asked Questions About Pizza Dough Pretzels

Q: What type of flour should I use for this recipe?

For this recipe, you can use either all-purpose flour or whole wheat flour. If you want a more authentic flavor, use all-purpose flour. However, if you’re looking for a healthier option, use whole wheat flour.

Q: Can I make this recipe without a stand mixer?

You can make this recipe by hand using a wooden spoon or a hand mixer. However, keep in mind that it will take longer to mix the dough.

Q: How long does it take to make this recipe from start to finish?

This recipe takes about 1 hour from start to finish, depending on how quickly you can shape the pretzels.

Q: Can I freeze the dough for later use?

Yes, you can freeze the dough for up to 2 months. Simply thaw it in the refrigerator overnight before using.

Q: What are some good toppings for these pretzels?

You can top these pretzels with melted mozzarella cheese, pepperoni slices, chopped fresh herbs like parsley or basil, or even caramelized onions.

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