rich butter cake recipe

Written ByJenny Smyth Posted on
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The Best rich butter cake recipe

I’ve been making rich butter cake for years, and it’s always a hit with my family and friends. The first time I made it, I was hooked – the combination of melted butter and sugar is like a warm hug for your taste buds. My kids love helping me in the kitchen, and they’re always eager to lick the spoon after we mix the batter.

As for me, I love how this recipe makes me feel like I’m indulging in a special treat, even on a Tuesday. Rich butter cake is more than just a dessert – it’s an experience that transports me back to my childhood. My grandmother used to make it for us when we’d visit her farm, and the smell of melted butter would fill the entire house.

It’s a sensory experience that never gets old. When I’m feeling stressed or overwhelmed, there’s nothing like getting in the kitchen and whipping up a batch of this golden goodness. The process is therapeutic, and the end result is always worth it.

Whether I’m serving it as a snack or dessert, rich butter cake is always a crowd-pleaser. It’s the perfect way to celebrate any occasion or just because. And did I mention how easy it is to make?

Just 10 ingredients and 30 minutes of prep time are all you need to create this masterpiece. Of course, there’s also the added bonus of using real butter – no artificial flavorings or preservatives here! So go ahead, give this recipe a try and indulge in the pure joy of rich butter cake.

Rich Butter Cake

4.5 from 1775 votes

A moist and decadent butter cake perfect for any occasion. This classic recipe is easy to follow and results in a rich, buttery flavor that is sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1/2 cup whole milk

For the Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
11Place the pan on a wire rack to cool completely before frosting.
12While the cake is cooling, prepare the buttercream frosting.
13In a large mixing bowl, beat softened butter until creamy.
14Gradually add powdered sugar, mixing well.
15Add heavy cream and vanilla extract, and continue to beat until light and fluffy, about 3-5 minutes.
16Once the cake is completely cooled, spread the buttercream frosting evenly over the top.
17Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For an extra-rich flavor, you can add a pinch of salt to the buttercream frosting.

One thing that sets rich butter cake apart from other desserts is its versatility – whether you’re serving it at home or taking it to a potluck gathering, this recipe is sure to impress.

In addition to being delicious on its own, rich butter cake pairs perfectly with fresh fruit toppings like strawberries or blueberries.

For an extra-special touch, consider adding some chopped nuts or chocolate chips into the batter before baking.

❓ Frequently Asked Questions About Rich Butter Cake

Q: What is rich butter cake?

Rich butter cake is a classic dessert made with melted butter, sugar, eggs, flour, and vanilla extract. It’s often referred to as ‘French’ or ‘European-style’ because of its distinctive texture and flavor profile.

Q: How do I know if my cake is done?

A good rule of thumb is to check your cake after 25-30 minutes of baking time. If you insert a toothpick into the center of the cake and it comes out clean, it’s done! If not, give it another 5 minutes.

Q: Can I substitute regular milk with non-dairy alternatives?

Yes! You can use almond milk, soy milk, or any other non-dairy milk you prefer in place of regular milk. Just keep in mind that these alternatives might affect the texture and consistency slightly.

Q: How do I store leftover rich butter cake?

You can store leftover cake at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

Q: Can I reheat leftover rich butter cake?

Yes! Simply slice your leftover cake into individual portions, place them on a baking sheet lined with parchment paper, and bake at 350°F (175°C) for about 5-7 minutes until warmed through.

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