cherry marshmallow fluff recipe

Written ByJenny Smyth Posted on
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The Best cherry marshmallow fluff recipe

I’ve always been a fan of classic recipes that never go out of style. One such recipe that I just can’t get enough of is the cherry marshmallow fluff recipe. I remember trying it for the first time at a family gathering when I was a kid, and it’s been a staple in our household ever since.

The combination of sweet and tart flavors is simply irresistible, and the texture of the marshmallows is just perfect. As a busy mom, I appreciate how easy it is to make this recipe – just a few simple ingredients and you’re good to go! It’s perfect for potlucks, picnics, or even just a quick snack for the kids after school.

Plus, with its rich history and versatility, this recipe is sure to become a new favorite in your household too. I love how the cherry flavor adds a nice twist to the classic marshmallow fluff recipe. It’s an amazing treat that’s both healthy and indulgent at the same time – what more could you ask for?!

My kids adore helping me whip up a batch in the kitchen, and they always get excited when they see the fluffy goodness on their plates. And let’s not forget about all the wonderful memories we’ve made around this dish – from birthday parties to family gatherings, it’s always been there to bring us together. The best part?

This recipe is ridiculously easy to make – just a few simple ingredients and you’re good to go! Whether you’re looking for a fun dessert to serve at your next dinner party or just want something tasty to munch on while watching your favorite TV show, this cherry marshmallow fluff recipe is sure to hit the spot every time.

Cherry Marshmallow Fluff

4.7 from 1656 votes

A delightful and sweet treat combining the flavors of cherries and marshmallow fluff. This recipe is perfect for a quick and easy dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cherry Mixture

1 cup fresh cherries, pitted and halved
1 tbsp lemon juice
1 tbsp sugar

For the Marshmallow Fluff

1 cup granulated sugar
1/4 cup water
2 large egg whites
1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract

👨‍🍳Directions

1In a medium saucepan, combine cherries, lemon juice, and sugar.
2Cook over medium heat for 10 minutes, stirring occasionally until the cherries soften and release their juices.
3Remove from heat and let it cool slightly.
4In a separate mixing bowl, combine sugar and water.
5Heat in the microwave for 1 minute, or until sugar dissolves.
6Allow the mixture to cool to room temperature.
7In a large mixing bowl, using an electric mixer, beat egg whites and cream of tartar on medium speed until foamy.
8Gradually add the cooled sugar mixture while continuing to beat on high speed.
9Beat until stiff peaks form.
10This should take about 5-7 minutes.
11Add vanilla extract and almond extract to the marshmallow mixture, and gently fold in the cherry mixture.
12Mix until well combined.
13The mixture will be thick and fluffy.
14Spread the cherry marshmallow fluff onto a baking sheet lined with parchment paper.
15Smooth the top with a spatula.
16Chill in the refrigerator for at least 2 hours, or until firm.

🔧Equipment

Medium saucepan
Mixing bowl
Electric mixer
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 85g🥩Protein: 2g

📝Notes

Tips: You can use canned cherries if fresh ones are not available. Ensure the egg whites are at room temperature for easier whipping.

This cherry marshmallow fluff recipe has been a staple in my household for years now – we just can’t get enough of that sweet and tangy goodness! Whether you’re looking for a quick breakfast option or need something tasty to serve at your next family gathering, this recipe never fails to deliver.

And don’t even get me started on how versatile it is – from topping toast to using as a filling in cakes and pastries, the possibilities are endless! So go ahead – give this delicious spread a try today!

❓ Frequently Asked Questions About Cherry Marshmallow Fluff

1. What is cherry marshmallow fluff?

Cherry marshmallow fluff is a sweet and tangy spread made with cherries, marshmallows, and a hint of vanilla extract. It’s perfect for topping toast, waffles, or even using as a filling for cakes and pastries.

2. Can I use fresh or frozen cherries?

Yes, you can use either fresh or frozen cherries for this recipe. If using fresh cherries, be sure to remove any stems or pits before chopping them up. If using frozen cherries, thaw them first by leaving them at room temperature overnight.

3. How do I store leftover cherry marshmallow fluff?

Air-tight containers are your best friend when storing leftover cherry marshmallow fluff! Simply scoop the excess into an air-tight container and store it in the fridge for up to 5 days or freeze it for up to 3 months.

4. Can I make this recipe without an electric mixer?

No problem! While an electric mixer makes quick work of mixing together this delicious spread, you can also do it by hand with a wooden spoon or whisk.

5. Is cherry marshmallow fluff suitable for vegetarians?

This delicious spread is completely vegetarian-friendly! However, if you’re serving it at an event where meat may be present (like at a BBQ), be sure to label it clearly so everyone knows what they’re getting.

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