fig freezer jam recipe

Written ByJenny Smyth Posted on
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The Best fig freezer jam recipe

I’ve been making this fig freezer jam recipe for years, and it’s still a favorite in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We make it every summer when the fresh figs are in season, and it’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The best part about this recipe is that it’s so easy to make and requires no cooking, just a bit of patience as the mixture sets in the freezer.

I like to use a combination of fresh and dried figs for a deeper flavor, but feel free to use all fresh if that’s what you have on hand. One of the things I love about this recipe is that it’s incredibly versatile – we use it as a topping for oatmeal, as a filling for crepes, or even as a sweet surprise in our breakfast smoothies.

My family loves it because it’s not too sweet, but still has that deep, rich flavor that figs are known for. We’ve made it with honey instead of sugar for a slightly different twist, and it’s also delicious with a sprinkle of cinnamon or nutmeg on top.

The longer it sets in the freezer, the thicker it gets, so be patient and don’t be afraid to let it sit for a few hours before serving. My kids ask for this every week during the summer months when we’re enjoying our fresh figs from the farmer’s market.

Fig Freezer Jam

4.9 from 1941 votes

This Fig Freezer Jam is a delightful spread made from fresh figs. It is perfect for pairing with toast, cheese, or yogurt.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

2 cups chopped fresh figs
1 cup granulated sugar
1 tbsp lemon juice

For the Thickener

1/2 cup water
1 tbsp low-sugar pectin

👨‍🍳Directions

1In a medium saucepan, combine chopped figs, sugar, and lemon juice.
2Place the pan over medium heat and bring the mixture to a boil.
3Stir frequently to dissolve the sugar.
4Reduce the heat to low and let the mixture simmer for 20 minutes.
5Stir occasionally, ensuring the figs break down and the mixture thickens slightly.
6The jam should reduce by about half.
7In a small bowl, mix water and pectin until the pectin is fully dissolved.
8Add the pectin mixture to the fig jam.
9Stir well to combine and bring the mixture back to a boil.
10Boil for 1 minute, stirring constantly.
11Remove the saucepan from the heat.
12Let the jam cool to room temperature for about 10 minutes.
13The jam will continue to thicken as it cools.
14Transfer the cooled jam into freezer-safe jars.
15Seal the jars tightly and let them cool completely at room temperature.
16Once cooled, place the jars in the freezer.
17The jam can be stored for up to 3 months.

🔧Equipment

Medium saucepan
Wooden spoon
Freezer-safe jars

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 90g🥦Dietary Fiber: 3g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: Use ripe but firm figs for the best flavor and texture, You can adjust the sugar content based on the sweetness of the figs. To use the jam, thaw it in the refrigerator overnight before serving.

Watch Video Of How Fig Freezer Jam Works

This fig freezer jam recipe has been a staple in our household for years and is perfect for any occasion whether you’re looking for a sweet treat or want to impress your guests with homemade goodies – my family loves helping me make this one!

We store ours in an airtight container in the freezer and have found that reheating individual portions by microwaving them for 10-15 seconds works beautifully – just be sure to reheat with caution as the jam can get quite hot!

Serve on toast, yogurt, or even as a filling for cakes – there are endless possibilities with this versatile recipe.

❓ Frequently Asked Questions About Fig Freezer Jam

Q: What is the perfect ratio of fresh to dried figs?

A: I like to use a combination of 2 cups fresh figs and 1 cup dried figs for a deeper flavor. Feel free to adjust based on your personal taste preferences!

Q: Can I use any type of sugar instead of honey?

A: Yes, you can use any type of sugar you prefer – granulated, brown, or coconut sugar all work well. Just keep in mind that using honey will give your jam a slightly different flavor profile.

Q: How do I know when the jam is set?

A: It should be thick and spreadable like regular jam. If you find that your jam is still too runny after several hours in the freezer, simply give it another few hours or until it reaches your desired consistency.

Q: Can I make this recipe without an ice cream maker?

A: Yes! Simply place the mixture in a shallow metal pan or tray and put it in the freezer until set – you can also stir every 30 minutes or so to help break up any ice crystals forming.

Q: Can I store this jam at room temperature?

A: No – this jam needs to be stored in the freezer to maintain its texture and prevent spoilage.

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