bacon wrapped jalapeno peppers recipe

Written ByJenny Smyth Posted on
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The Best bacon wrapped jalapeno peppers recipe

I’m so excited to share with you one of my family’s favorite recipes: bacon wrapped jalapeno peppers. This dish has been a staple in our household for years, and I’m thrilled to be able to pass it down to you. The combination of crispy bacon, spicy jalapenos, and the sweetness of the peppers is just magic.

I remember my kids loving this dish when they were younger, and even now, they still request it whenever we have a family gathering. But what makes this recipe truly special is that it’s not only delicious but also incredibly easy to make. It’s a perfect dish for any occasion, whether you’re hosting a party or just want a tasty meal for your family.

And the best part? It’s relatively healthy compared to other fried foods. The bacon adds a smoky flavor, while the jalapenos bring a spicy kick that will leave you wanting more.

My husband loves how versatile this recipe is – he can easily add or subtract ingredients based on his mood. For example, he likes to add some sliced onions or garlic for extra flavor. But I always stick to the original recipe because it’s just so simple and delicious as it is.

One thing that really sets this recipe apart is the way the flavors meld together after they’ve been refrigerated overnight. It’s like a whole new dish! The smokiness of the bacon mingles with the spiciness of the peppers and creates this incredible depth of flavor that will leave you speechless.

My kids love helping me prepare this recipe – they get to assemble all the peppers and then help me wrap them in bacon. It’s such a fun process! They always get so excited when they see how quickly we can go from prep work to enjoying our meal together as a family.

Bacon Wrapped Jalapeno Peppers

4.9 from 728 votes

This recipe combines the heat of jalapeno peppers with the smoky, salty flavor of bacon. The peppers are stuffed with cream cheese and wrapped in bacon, then baked until crispy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jalapeno Peppers

12 jalapeno peppers
8 oz cream cheese
12 slices bacon

For the Seasoning

1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
4This will reduce the heat level.
5Rinse under cold water to remove any remaining seeds.
6In a bowl, mix the cream cheese with paprika, garlic powder, salt, and pepper.
7Spread the mixture into each jalapeno half, filling them completely.
8The cream cheese should be visible at the top of each pepper half.
9Wrap each stuffed jalapeno half with a slice of bacon, securing it with a toothpick.
10Place the wrapped peppers on the prepared baking sheet, with the open side facing up.
11Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
12The peppers should be tender and the cream cheese should be melted and bubbly.
13Remove from the oven and let them cool for 5 minutes before serving.
14This will allow the peppers to firm up slightly and make them easier to handle.

🔧Equipment

Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a spicier dish, leave some seeds in the jalapenos. You can also use a mix of jalapenos and other peppers like serrano or poblano for variety.

I love serving these at family gatherings because everyone always enjoys them so much! They’re easy enough for kids to assemble but sophisticated enough for adults to appreciate.

One thing I recommend is making sure not to overcook them – you want that perfect balance between crunchy bacon and slightly tender peppers. If you’re looking for ways to repurpose leftover peppers, try adding them into soups or salads for an added kick!

❓ Frequently Asked Questions About Bacon Wrapped Jalapeno Peppers

1.

What kind of bacon should I use for this recipe?
For this recipe, I recommend using thick-cut smoked bacon because it adds such a rich flavor to the dish.

2.

Can I use other types of hot peppers instead of jalapenos?
Yes, you can substitute other types of hot peppers like habaneros or serranos if you prefer a spicier or milder heat level.

3.

How long do I need to cook these in the oven?
You’ll want to cook them at 400°F (200°C) for about 15-20 minutes or until the bacon is golden brown and crispy.

4.

Can I make these ahead of time?
Yes, you can prepare them up to 24 hours in advance and refrigerate them until you’re ready to bake them.

5.

Are these suitable for vegetarians?
No, unfortunately not since they contain bacon which is an animal byproduct.

6.

Can I freeze these for later use?
Yes, you can freeze them after they’ve been cooked and store them in an airtight container for up to 3 months.

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