baked chicken potato recipe

Written ByJenny Smyth Posted on
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The Best baked chicken potato recipe

I’m so excited to share this baked chicken potato recipe with you all. It’s a game-changer for any occasion, whether you’re hosting a family dinner or just need a quick and easy meal for your loved ones. This dish has been a staple in my household for years, and I’ve seen it bring people together time and time again.

There’s just something about the combination of tender chicken, fluffy potatoes, and the aroma of herbs that makes everyone feel welcome and cared for. Plus, it’s incredibly easy to make – even the kids can help with the prep work! As a busy mom, I appreciate how this recipe can be adapted to suit our schedules and dietary needs.

We like to make it on Sundays when we have more time to enjoy each other’s company, but it’s also great for weeknights when we need something hearty and satisfying. The best part? This recipe is packed with nutrients from the chicken, potatoes, and veggies, making it a guilt-free choice for our family’s meals.

My kids love helping me in the kitchen, and they always get excited when they see the golden brown potatoes coming out of the oven – it’s like a little treat for them! And let me tell you, it’s not just the kids who love this recipe – my husband is always impressed by how delicious and easy it is to make. We’ve even had guests request this dish when they come over for dinner – it’s that good!

So if you’re looking for a recipe that will become a favorite in your household, look no further than this baked chicken potato recipe.

Baked Chicken and Potatoes

4.8 from 1285 votes

A hearty and comforting dish featuring tender chicken and crispy potatoes baked to perfection. This one-pan meal is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Potatoes

2 lbs baby potatoes
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures the oven is hot enough to cook the chicken and potatoes evenly
3Toss the baby potatoes with 2 tbsp olive oil, rosemary, thyme, salt, and pepper in a large bowl until evenly coated.
4Spread them out in a single layer on a baking sheet.
5Season the chicken breasts with 2 tbsp olive oil, paprika, garlic powder, onion powder, salt, and pepper on both sides.
6Place the chicken on the baking sheet with the potatoes.
7Bake for 30 minutes.
8Check the chicken for doneness by cutting into the thickest part; the juices should run clear, and the internal temperature should reach 165°F.
9The potatoes should be golden brown and crispy.
10If the chicken and potatoes are not done, bake for an additional 5-10 minutes, checking regularly to prevent burning.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute baby red potatoes for a slightly sweeter flavor. Add vegetables to the pan for a more well-rounded meal.

This baked chicken potato recipe is a staple in our household because it’s easy to make ahead of time and reheats beautifully for leftovers.

We love serving it with some steamed broccoli on the side for a complete meal.

You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Baked Chicken and Potatoes

1. What type of potatoes are best for this recipe?

The best potatoes for this recipe are Russet or Idaho – they have a high starch content which makes them light and fluffy inside.

2. Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer – just adjust the cooking time accordingly.

3. Do I need to peel the potatoes before baking?

No, you don’t need to peel the potatoes unless you want to – just wash them clean and cut them into wedges or chunks.

4. Can I add other herbs or spices to this recipe?

Absolutely! Feel free to experiment with different herbs and spices to find your favorite flavor combination.

5. How do I reheat leftover baked chicken potato casserole?

To reheat leftover baked chicken potato casserole, simply place it in the oven at 350°F (175°C) until warmed through – about 15-20 minutes.

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