basic apple strudel recipe

Written ByJenny Smyth Posted on
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The Best basic apple strudel recipe

Apple strudel is a classic dessert that has been a favorite in my home for years. Originating from Austria, this delightful pastry is a perfect blend of flaky dough and sweet, spiced apples. My kids love it, and it’s become a staple at family gatherings and holiday meals.

The aroma of cinnamon and apples baking in the oven is comforting and inviting. It’s a great dessert for any occasion, from casual family dinners to special celebrations, and it’s a healthy treat too. The apples provide natural sweetness and fiber, making it a guilt-free indulgence.

I love how versatile it is you can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, or enjoy it at room temperature with a cup of coffee. It’s a dish that brings everyone together, and the process of making it is just as enjoyable as eating it. I always make sure to involve my kids in the cooking process, as it’s a great way to teach them about different ingredients and techniques.

The key to a good apple strudel is in the dough. It needs to be thin and flaky, which requires a bit of practice, but the result is worth it. The combination of the crispy dough and the soft, tender apples is simply divine.

This recipe is a testament to the beauty of simple, traditional recipes that have stood the test of time.

Basic Apple Strudel Recipe

4.6 from 928 votes

A classic Austrian dessert featuring thin layers of flaky pastry wrapped around a sweet, spiced apple filling. This recipe is perfect for a cozy family dinner or a festive holiday gathering.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
1/2 cup cold water

For the Apple Filling

4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup raisins
1/4 cup chopped walnuts
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add the cold water, mixing until the dough comes together.
5Knead the dough briefly on a lightly floured surface, then wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes
6While the dough is resting, prepare the apple filling.
7In a separate bowl, combine the sliced apples, sugar, cinnamon, nutmeg, raisins, walnuts, lemon juice, and flour.
8Mix well and set aside.
9On a lightly floured surface, roll out the dough as thinly as possible, about 1/8 inch thick.
10Spread the apple filling evenly over the dough, leaving a 1-inch border around the edges.
11Sprinkle the topping mixture over the apple filling.
12Carefully roll the dough into a tight log, starting from one of the long sides.
13Place the log seam-side down on a baking sheet lined with parchment paper.
14Brush the top with a bit of melted butter if desired.
15Bake for 40-45 minutes, or until the dough is golden brown and the filling is bubbling.
16Allow the strudel to cool slightly before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a different twist, try adding other fruits like pears or peaches to the filling.

Apple strudel is always a hit with my family and friends. It’s a versatile dessert that can be enjoyed at any time of the year.

It’s a great recipe for family gatherings. leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 1 month.

To reheat, simply place the strudel in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it at room temperature with a cup of coffee or tea.

It’s a delightful treat that everyone will love.

❓ Frequently Asked Questions About Basic Apple Strudel

Can I use a different type of apple for the filling?

Yes, you can use different types of apples for the filling. Granny Smith and Honeycrisp apples are commonly used, but you can also use Fuji, Gala, or Jonagold apples. Each type of apple will give a slightly different flavor and texture to the strudel.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month. Just make sure to let it thaw completely before rolling it out.

Can I freeze the assembled strudel?

Yes, you can freeze the assembled strudel before baking. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 1 month. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding an extra 5-10 minutes to the baking time.

Can I use a different type of nut in the filling?

Yes, you can use a different type of nut in the filling. Walnuts are commonly used, but you can also use almonds, pecans, or hazelnuts. Each type of nut will give a slightly different flavor and texture to the strudel.

Can I make the strudel without the nuts and raisins?

Yes, you can make the strudel without the nuts and raisins. Simply omit them from the filling. The strudel will still be delicious and enjoyable. If you prefer a nut-free and raisin-free version, you can also add more apples or other fruits to the filling to maintain the desired volume.

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