baked chicken with mayonnaise recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked chicken with mayonnaise recipe

I’ve been making this baked chicken with mayonnaise recipe for years, and it’s still one of my family’s favorites. It’s a classic Southern dish that’s easy to make and always a hit.

I love how the mayonnaise adds a rich, creamy flavor to the chicken, and the way it crisps up in the oven is just perfect. My kids adore this recipe, and it’s a great option for a quick weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to customize – you can add your favorite herbs and spices to make it truly yours. I’ve made it for family gatherings, potlucks, and even as a comforting meal on a cold winter night.

The health benefits are another bonus – the chicken is baked, not fried, so you can feel good about serving it to your loved ones. Plus, the mayonnaise adds healthy fats to keep you satisfied.

I’ve experimented with different types of mayonnaise and seasonings over the years, but this basic recipe remains my go-to. It’s a testament to the power of simple, high-quality ingredients that really make a dish shine.

Baked Chicken with Mayonnaise

4.5 from 1670 votes

This baked chicken with mayonnaise recipe creates tender, juicy chicken breasts with a golden, flavorful crust. The mayonnaise locks in moisture and blends with seasonings for a simple yet delicious main dish.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Lightly grease a 9×13 inch baking dish with nonstick spray or a thin layer of oil.
3In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
4Stir until the mixture is smooth and well blended.
5Place the chicken breasts in the prepared baking dish in a single layer.
6Spread the mayonnaise mixture evenly over the top of each chicken breast, covering the surface completely.
7Bake the chicken in the preheated oven for 25 to 30 minutes.
8The chicken is done when the internal temperature reaches 165°F (74°C) and the top is golden brown and bubbly.
9Remove the baking dish from the oven and let the chicken rest for 5 minutes.
10Garnish with chopped fresh parsley before serving.

🔧Equipment

Baking dish (9×13 inch)
Mixing bowl
Measuring spoons
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra flavor, add a pinch of cayenne pepper or smoked paprika to the mayonnaise mixture. You can also use bone-in chicken thighs, adjusting the cooking time to about 35 to 40 minutes until the internal temperature reaches 165°F.

Watch Video Of How Baked Chicken with Mayonnaise Works

This baked chicken with mayonnaise recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. It’s easy to make and customize to suit your taste preferences.

Plus, it reheats beautifully in the oven or microwave for leftovers. For storage, let the cooled chicken cool completely before refrigerating or freezing it.

When reheating, simply bake at 350°F (175°C) until heated through.

❓ Frequently Asked Questions About Baked Chicken with Mayonnaise

Q: What type of chicken should I use for this recipe?

I prefer to use boneless, skinless chicken breasts for this recipe, but you can also use thighs or a combination of both if you prefer.

Q: Can I make this recipe ahead of time?

You can prepare the chicken and mayonnaise mixture up to a day in advance, but I recommend assembling the dish just before baking for optimal results.

Q: Is this recipe suitable for vegetarians?

No, this recipe features chicken as the main ingredient and is not suitable for vegetarians.

Q: Can I substitute Greek yogurt for mayonnaise?

You can experiment with Greek yogurt as a substitute, but keep in mind that it will change the flavor profile of the dish slightly.

Q: How do I ensure even browning on the chicken?

To promote even browning, make sure to pat the chicken dry with paper towels before applying the mayonnaise mixture and baking.

Similar Posts