dried beef gravy recipe

Written ByJenny Smyth Posted on
dried beef gravy recipe
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The Best dried beef gravy recipe

I’m so excited to share with you my favorite dried beef gravy recipe that’s been a staple in our household for years. It all started when my grandmother would make it for us during the holidays, and it was always a special treat.

The smell of the slow-cooked beef and the rich flavor of the gravy would fill the entire house, and we’d all gather around the table, eager to dig in. As I grew older, I began to appreciate the simplicity and comfort of this recipe, and it soon became a regular part of our meal rotation.

My kids love it when I make it for them, and it’s always a hit at family gatherings. But what really makes this recipe special is its versatility – it’s just as perfect for a weeknight dinner as it is for a special occasion.

And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some patience as you let the flavors meld together.

Whether you’re in the mood for something hearty and comforting or just need a quick fix for a busy day, this dried beef gravy recipe is sure to become a new favorite in your household too.

Dried Beef Gravy

Dried Beef Gravy

4.6 from 1822 votes

A rich and flavorful gravy made with dried beef, perfect for enhancing any dish. This recipe combines the depth of dried beef with a savory gravy base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

1 cup dried beef
2 cups water
1 onion
2 cloves garlic
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce

👨‍🍳Directions

1Place dried beef in a medium saucepan and cover with 2 cups of water.
2Bring to a boil over high heat, then reduce heat to medium and let it simmer for 10 minutes.
3The dried beef should be softened and rehydrated.
4Remove from heat and set aside.
5In a skillet, melt the butter over medium heat.
6Add the chopped onion and minced garlic, and sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
7Stir in the flour to the skillet to create a roux.
8Cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown and the raw flour taste is cooked out.
9Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
10Add the Worcestershire sauce, salt, and black pepper.
11Stir well to combine.
12Drain the rehydrated dried beef, reserving the liquid.
13Chop the dried beef into small pieces and add it to the skillet.
14Pour in the reserved liquid from the dried beef.
15Stir well to combine all ingredients.
16Bring the gravy to a simmer over medium heat.
17Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the gravy has thickened and the flavors have melded together.
18The gravy should coat the back of a spoon.
19Taste and adjust the seasoning if necessary.
20If the gravy is too thick, thin it out with a bit of water.
21If it is too thin, let it simmer for a few more minutes to reduce.

🔧Equipment

Medium saucepan
Skillet
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can use a combination of dried and fresh beef for added texture. Serve over mashed potatoes or rice for a hearty meal.

Watch Video Of How Dried Beef Gravy Works

This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal for yourself. The best part?

It’s incredibly easy to make ahead of time and refrigerate or freeze for later use. Just reheat it when you’re ready, and serve it over mashed potatoes or noodles – your family will love it!

❓ Frequently Asked Questions About Dried Beef Gravy

Q: What is dried beef gravy?

Dried beef gravy is a type of savory sauce made from dried beef, flour, and spices. It’s often served over mashed potatoes or noodles.

Q: What is the difference between dried beef gravy and other types of gravy?

Dried beef gravy has a distinct flavor that comes from the slow-cooked beef and the use of specific spices.

Q: Can I make dried beef gravy from scratch?

Yes, you can make dried beef gravy from scratch using dried beef, flour, and spices.

Q: How do I store dried beef gravy?

You can store dried beef gravy in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I reheat dried beef gravy?

Yes, you can reheat dried beef gravy on the stovetop or in the microwave.

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