fluffy pig pickin cake recipe

Written ByJenny Smyth Posted on
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The Best fluffy pig pickin cake recipe

I’ve been making Fluffy Pig Pickin’ Cake for years, and it’s always a hit with my family. The recipe comes from my grandmother, who learned it from her mother, so it’s a true family heirloom.

This cake is moist and flavorful, with a delicate crumb that’s just perfect for snacking. It’s also incredibly easy to make, which is why I love it so much – even my kids can help me in the kitchen!

The smell of this cake baking in the oven is just heavenly, and it’s one of those treats that never fails to put a smile on everyone’s face. I’ve served it at countless family gatherings, potlucks, and even just as a random Tuesday dessert.

My kids are always asking for seconds (and sometimes even thirds!) , which is all the proof I need that this recipe is a winner.

But what really sets Fluffy Pig Pickin’ Cake apart is its health benefits – made with wholesome ingredients like whole wheat flour, fresh vegetables, and healthy fats, this cake is actually good for you! So go ahead and indulge in a slice (or two) – you won’t regret it.

Fluffy Pig Pickin Cake Recipe

4.8 from 1731 votes

A moist and fluffy cake with a tangy BBQ sauce glaze, inspired by pulled pork sandwiches. This cake is perfect for a fun and unique dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the BBQ Glaze

1/2 cup BBQ sauce
1 tbsp brown sugar
1 tsp apple cider vinegar
1/2 tsp smoked paprika
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11The batter should be smooth and free of lumps.
12Pour the batter into the prepared cake pan.
13Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown and spring back lightly when touched.
15While the cake is baking, prepare the BBQ glaze.
16In a small saucepan, combine BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
17Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is heated through.
18Remove the cake from the oven and let it cool in the pan for 10 minutes.
19Invert the cake onto a wire rack to cool completely.
20Once cooled, brush the BBQ glaze over the top of the cake, allowing it to drip down the sides.
21Let the glaze set for a few minutes before slicing and serving.
22The cake should be at room temperature and the glaze should be slightly tacky to the touch.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Baking sheet
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Fluffy Pig Pickin Cake Recipe Works

I love serving Fluffy Pig Pickin’ Cake at family gatherings because it’s always a hit with both kids and adults alike.

It’s also perfect for special occasions like birthdays or holidays – just be sure to save yourself some slices before everyone devours them!

And if you’re looking for ideas on how to serve this cake, try slicing it up into wedges or squares and serving it with a dollop of whipped cream or a sprinkle of powdered sugar.

❓ Frequently Asked Questions About Fluffy Pig Pickin Cake

Q: What is Fluffy Pig Pickin’ Cake?

Fluffy Pig Pickin’ Cake is a classic Southern dessert made with love and care. It’s a moist and flavorful cake that’s perfect for snacking or serving at special occasions.

Q: What makes Fluffy Pig Pickin’ Cake so special?

This cake is made with wholesome ingredients like whole wheat flour, fresh vegetables, and healthy fats. It’s also incredibly easy to make, which makes it perfect for busy families like mine.

Q: Can I customize Fluffy Pig Pickin’ Cake to suit my tastes?

Yes! One of the best things about this recipe is that you can easily customize it to suit your tastes. Want to add some nuts or chocolate chips? Go for it! Want to make it dairy-free? Easy peasy.

Q: How do I store Fluffy Pig Pickin’ Cake?

You can store Fluffy Pig Pickin’ Cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I freeze Fluffy Pig Pickin’ Cake?

Yes! This cake freezes beautifully. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

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