chuck roast stove top recipe

Written ByJenny Smyth Posted on
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The Best chuck roast stove top recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress – the chuck roast stove top recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The beauty of this recipe lies in its simplicity and versatility. It’s a classic comfort food that can be served on a weeknight or as the centerpiece of a special occasion.

I love how the tender chunks of chuck roast fall apart easily, coating your tongue with rich flavors that are sure to leave you wanting more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your household.

I’ve experimented with various seasonings and spices over the years, but this version remains my go-to for its balanced flavors and tender meat. As I cook the chuck roast on the stovetop, I’m always amazed by how it transforms into a hearty, satisfying meal that never fails to put smiles on everyone’s faces.

Slow Cooked Chuck Roast

4.9 from 897 votes

A hearty and flavorful chuck roast cooked on the stove top, perfect for a comforting family dinner. This recipe features tender beef with a rich gravy.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chuck Roast

2.5 lbs chuck roast
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil

For the Gravy

2 cups beef broth
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1 medium onion, sliced
2 cloves garlic, minced

👨‍🍳Directions

1Season the chuck roast with salt and black pepper on all sides.
2Heat the vegetable oil in a large Dutch oven over medium-high heat.
3Add the roast and sear until browned on all sides, about 5-7 minutes.
4Remove the roast from the pot and set it aside.
5In the same pot, add the sliced onions and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the flour to create a roux, cooking for 2-3 minutes until lightly browned.
8Gradually pour in the beef broth, stirring continuously to deglaze the pot and scrape up any browned bits from the bottom.
9Add the Worcestershire sauce and stir to combine.
10Place the chuck roast back into the pot, submerging it in the liquid.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2.
5 to 3 hours, or until the roast is tender and easily shreds with a fork.
12Remove the roast from the pot and transfer it to a cutting board.
13Let it rest for 10 minutes before slicing against the grain.
14While the roast is resting, skim any excess fat from the surface of the gravy and season with additional salt and pepper to taste.

🔧Equipment

Large Dutch oven with lid
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can add carrots, celery, and potatoes to the pot during the last hour of cooking. Serve the chuck roast with mashed potatoes and the rich gravy for a complete meal.

This delicious chuck roast stove top recipe is truly a winner in my book – whether I’m serving it on a busy weeknight or at a family gathering, it always brings people together.

And don’t even get me started on how great it is for leftovers!

Simply store any leftover meat and gravy in an airtight container in your fridge for up to three days or freeze for future meals.

❓ Frequently Asked Questions About Slow Cooked Chuck Roast

What type of pot should I use for cooking the chuck roast?

I recommend using a large Dutch oven or heavy-bottomed pot with a lid for cooking the chuck roast. This will help distribute the heat evenly and prevent the meat from drying out.

Can I use beef broth instead of water?

Yes, you can definitely use beef broth instead of water for added depth of flavor. Just keep in mind that using broth will result in a more intense flavor profile.

How long does it take to cook the chuck roast?

The cooking time will depend on the size and thickness of your chuck roast. As a general rule, you can expect it to take about 2-3 hours to cook on low heat.

Can I make this recipe in advance?

While it’s best to serve this dish hot, you can prepare it ahead of time by cooking the chuck roast until it’s almost tender, then refrigerate or freeze it for later use.

Is it possible to make this recipe in an Instant Pot?

Yes, you can make this recipe in an Instant Pot by following the same steps as on the stovetop but adjusting the cooking time according to your model’s specifications.

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